American chef looking for possible work in poland

would love a cooking job in poland cuz I love the culture and the women

i thought you didnt want to go to poland to meet polish girls?

i will if nessessary

fair dinkums

Bubba, I can see your brain ticking over from here....

Chefmorosi, buddy what sort of cooking styles do you employ? Are you an allrounder, a specialist.etc

yup

...And I can all the way over here.....good afternoon, my good sir!

afternoon mam

brain ticking extremely slowly after last night...

I am trained in classic and contemporary italian, new england cuisine, and floribian style...but I am an all rounder and if I dont know I have a willing and workable attitude

I once heard from a friend that Italians are famous for their Cuisine and Leather Industry. Was the information correct?

Which one are you involved in? Can you describe both the institutions and their history with Italy?

The italian cuisine has been around since the romans...The first plate and fork were romans before this people were eating off the bone...The cuisine aspect of the Italians has great wealth and healthy feelings to it...The roman emporers(sorry for spelling) had personal chefs that would prepare meals for them...Pasta has been around a very long time, so cheap and good for u that the italians embraced the pasta with open arms...I am italian chef who specializes in many cuisines but the leather business I can't comment cuz I dont want to sound like an idiot for giving you false info...I dont know jack about leather...But food I can help you with...if you need recipes or just general info...I dont know it all so this is my opinion and in the culinary arts feild **** changes with each opinion so take that into consideration...

Now I hungry.......talking about food makes me hungry....

Rack of lamb on a bed of wild mushrooms and spinach with baby turnips in a red wine sauce....
Strawberry cheesecake.....
freshly baked bread......
gruyere potatoes....
chateau neuf du pape......

Is it working M?

whats cooking miranda is I think you are feeling some good down home cookin today....
8 red bliss potatoes halfed
4 garlic cloves
1 chopped leek
Cream cheese(philly)
Half and Half
Salt and pepper to taste
1 stick of butter

Bring potatoes to a boil..throw in garlic
when you go to mash add cream cheese...half and half...mash til creamy...
add butter, and leeks, mash some more...then add salt and pepper

CHEFMOROSI MASHED POTATOES

and baby back ribs with STUBBS bbq sauce and some broccoli with cheese sauce

Hee hee - it's a conspiracy

I am italian chef but I absolutely love cooking down home...autery clogging food...My recipes are not healthy but if anyone wants some I have very healthy alternatives to what I can cook

Y'all make those mashed potatoes...cuz they dont get no better than this recipe

I am really gonna cry now.................is it working ? - it's a torture........

food recipes is poetry to me

chef,
do you take the garilc out after the potatoes are cooked?

no absolutely not when you got your garlic bulbs use the back of ther knife to take the skin off and throw then IN THE BIOLING WATER when the pappas are done drain the water then follow what I said earlier

ITs some sexual thang I love food its so sensual

I am so glad that I found this web site cuz It seams that there are alot of intelegent people here...Plus it seems like every one loves food....THANK YOU EVERYONE

so you mash the garlic with the potatoes - correct?

yes mam

hey dude you rock

thank you very much....Rock on

use your better judgement on the potatoes I would do three fours of a large stock pot

You need to find yourself some backers and go open a restuarant in Polska. Tri-city would welcome it I'm sure, I can only think of one Italian rest. in Gdansk.
The advantage of starting a buisness in Poland is given you are working with US or UK investors is that it will not cost a fortune to open, comparatively.

Hmm......
darkwaterltd@hotmail.com

Mail me. If you are serious about coming to Polska