Does anyone have a recipe in English for Kotlet Mielony?

I have been searching for a decent recipe for kotlet mielony. I know they are fairly simple to make but I'd still like a recipe so if anyone has one in English or knows of where on the Net I can find one I would greatly appreciate it!

Thanks,

PD :)

URL
URL
URL

http://www.recipezaar.com/14077

skip steps 7-9 and make hamburgers instead.


http://www.saveur.com/food/new-recipes/mielone-kotlety-54026.html
http://www.cookbooksforsale.com/displayRecipe.php?rid=20911


http://www.polishforums.com/klopsy_recipe-8_18527_0.html

Thanks RJ_cdn and loco polaco :)



Of course I checked out that thread...don't see no recipe though... just a lovely, mouthwatering picture...



Seems to be the best I have seen so far...thanks :)

that's my dad's recipe.... very simple and yummy... i've done it a few times and always came out delicious...

1/2 kg ground pork
1 bun
1 small onion
1 egg
spices to taste (salt, pepper...)
and bread crumbs

one day old bun is good (just make it a little wet so it'll mix better), finely chop the onion, add to meet with egg and the rest of the stuff... make a medium size or small patties, coat the with bread crumbs and voila :) smacznego ...

edit: it's from the top of my head but i didn't forget about anything...

Thanks pgt. ;)

Well, I am going to make them some time this week I am sure, so beware, there will be pictures... :)

Frying it on grape seed oil or olive oil is probably the best choice. Make sure the kotlety are allowed to sit on the pan on low heat for a few minutes, once they've been fried from the outside. That way they are a bit more crispy ;)

how do you call that dish... rice with some meet in grape leaves?.... anybody?
:)

Dolmathakia me Kima- Greek dish

dolma= stuffed

You can use dolma for short ;)

You're right, it originates as a Greek dish and is wrapped in vine leaves...it is delicious. I have eaten it but never cooked it! :)

yes.... do you know a recipe easy enough i could use?

It's popular all over the Balkan area.



Quite ;)



Quite simple. My mother used to make this when I was a child. No more homecooked meals for me these days... :(



http://greekfood.about.com/od/meatappetizersmezethes/r/dolmathakia2.ht m

Hmm, I googled it, and the above recipe is pretty close to my moms. She once wrote it down for me, and I misplaced it...

Anyway, its a fairly long preparation time, which you can't get around. Cook time is short though...
We usually used less pork, and more rice and vegetables. This recipe seems to be made for the North American appetite.
;)

Then get cooking laddo! I used to be a "never" cook but I decided one day that I had enough of frozen crap and fast food junk and I have been experimenting since, and I have killed no-one yet! Gołąbki is the only Polish dish I have perfected(!) so far (and my Polish friends that have eaten it have loved it!). Cook from scratch, you can't beat it! :)

Oh, don't worry, I cook, just that its never the same.. :(
If you really do make a good gołąbek, you should make me some and send it priority mail ;)

thanks Filios...


;D

So does this mean that you will be making me some as well? ;)

do you store other people's food for winter? ;)

If I could send it priority mail then I would (and make some money!) but it doesn't work that way...yet! I need to make contact with a company who can freeze and then ship... :)

Well, it does save me time and money ;)
Are you very protective about your food?



Set up a gołąbki ebay store ;)

yes, specially when wither comes... i can only share a surplus...
;)

Well, this makes sense. You don't want go giving away the food you need to survive over the cold winter months ;)

yeah.... you know winters in tx... really bad a$$ ;) i'll send you some during the summer....
;)