louicky Dec 16, 2007, 08:24am / #1We have our pierogi all made for Wigilia. In the past, we have put them in a single layer on a rack in foil pan that has water onteh bottom - in essence, we steam them in the oven. Does anyone have a more practical way to heat up bulk amounts of pierogi. We are serving a family of 22, so there are LOTS of pierogi!!!