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Polish regions and food



iwonaThreads: 13
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Joined: Aug 6, 06 		  Oct 2, 06, 16:09 /  #
I think it is quite interesting different regions of Poland and different recipies even different names for dishes .

For instance in Krakow burgers we call sznycel - I know in the north it is called kotlet .
mielony.

I am curious how do you cook betroot soup ? I gave mine to my few English friends and they quite like it.
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Joined: Jun 14, 06 		  Oct 2, 06, 16:10 /  #
Have any of you ever tried a Ukranian style of Barszcz? It's served cold.
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Also, in Poznan I like to buy frankfurterki. I mention this type of sausage in other regions of PL and it's unheard of.
iwonaThreads: 13
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Joined: Aug 6, 06 		  Oct 2, 06, 16:24 /  #
Ukrainian barszcz is very nice. I never cooked it myself.

Are Frankfurterki - parowki?

In Krakow in bakery we call straight rogal- sztangielek. It is very Krakow name.
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No, it's not like a hot dog at all. It is a thin sausage though. Much closer to kielbasa as far as looks and textures goes, but as thin as a finger. Usually boiled.
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Ever try paluchy?
iwonaThreads: 13
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Joined: Aug 6, 06 		  Oct 2, 06, 16:35 /  #
What is it?
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Joined: Jun 14, 06 		Edited by: Administrator   Oct 2, 06, 16:45 /  #
It's a homemade bread "fingerbread" made in Ch³opy. It's made fresh every morning and brought home warm. It's sooo good. I'm not sure they bake it anywhere else.

Here is a pic:


or Gofry...another Baltic favorite:

iwonaThreads: 13
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Joined: Aug 6, 06 		  Oct 2, 06, 16:50 /  #
I know gofry but I think this is really Belgium dish.

Plauchy- look similar to obwarzanki from Krakow. Obwarzanki have only different shape they are round. Have you ever been to Krakow? They sell them fresh first thing in the morning.But I think they are probbaly harder, these paluchy look quite soft.
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Oh they are very soft and so good. I think that you can only get these in Ch³opy.
I've had Obwarzanki but I think that's closer to an American Soft Pretzel. The Gofry you can get all along the coast. I think it's belgian beacuse of the waffles.
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Have you ever tried Sekacz or P±czki made with rose?
iwonaThreads: 13
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Joined: Aug 6, 06 		  Oct 5, 06, 16:24 /  #
I have paczki with rose.....I think that I had sekacz while ago but i don't remember its look taste...
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Sekacz


iwonaThreads: 13
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I had cake called sekacz but it didn't look so impressive like this one on the picture.

How do start to eat it????? it ilooks a little like hedgehog
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It's sliced diagonally in thin layers. Made around christmas time.

suwalszczyzna.com.pl/inform/kuchnia.htm
iwonaThreads: 13
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Joined: Aug 6, 06 		  Oct 6, 06, 08:58 /  #
40 eggs !!!!!!!!!!

I don't really know much about Suwalki I have never been there But it looks that they still have lots tradition.
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haha yeah too many eggs for me to make Whos has 40 eggs sitting around?
iwonaThreads: 13
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Joined: Aug 6, 06 		  Oct 6, 06, 10:06 /  #
too many eggs

it must be ever so rich, what about cholesterol?????

Whos has 40 eggs sitting around?

big giant chicken, I suppose....
ajgraham   Feb 17, 07, 21:27 /  #
Quoting: iwona
For instance in Krakow burgers we call sznycel - I know in the north it is called kotlet .
mielony.

I am curious how do you cook betroot soup ? I gave mine to my few English friends and they quite like it.

Why does it surprise us that you prefer Polish food rather than anyone elses food???......Are you sure you gave the recipe to your English friends??.....Or was that just made up??.......Why don't you do us all a favour and go back to Poland?....and take your husband with you!
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