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Kie³basa - What can I do with it to make it taste nice?



sausageThreads: 25
Posts: 1,053
Joined: Sep 21, 07 		  Jul 31, 08, 07:50 /  #
I was recently given some kie³basa. I'm not a big sausage lover anyway and eaten au naturel it just seems to be just fatty and smokey nothingness.
Any ideas? Or should I just chuck it away?
ZgubionyThreads: 21
Posts: 2,037
Joined: Oct 20, 06 		  Jul 31, 08, 07:51 /  #
Grill it and eat with good spicy mustard or make Bigos.
VaFunkooloThreads: 7
Posts: 823
Joined: Mar 24, 08 		  Jul 31, 08, 07:53 /  #
sausage:
Or should I just chuck it away?


Give it to the dog and take yourself of for a decent curry
sausageThreads: 25
Posts: 1,053
Joined: Sep 21, 07 		  Jul 31, 08, 07:53 /  #
Zgubiony:
eat with good spicy mustard

Thanks, I was thinking some sort of sauce might help....
I shall have a look for bigos recipes too.
PimpekThreads: 1
Posts: 27
Joined: Jul 28, 08 		  Jul 31, 08, 07:56 /  #
sausage:
I shall have a look for bigos recipes too.

def bigos =] that will make it 100 times better...and eat it all on a piece of bread XD im hungry now...
wildroverThreads: 180
Posts: 8,188
Joined: Jun 7, 07 		  Jul 31, 08, 08:50 /  #
There is more than one kind of Polish sausage...you should try a few till you find one you like.....i love them grilled over an open fire with a bit of mustard and some bread....not forgetting the Polish beer.....
celinskiThreads: 83
Posts: 2,800
Joined: Nov 14, 07 		  Jul 31, 08, 09:30 /  #
sausage:
Thanks, I was thinking some sort of sauce might help....


We always used A1 sause and had baked beans with it.
sausageThreads: 25
Posts: 1,053
Joined: Sep 21, 07 		  Jul 31, 08, 09:31 /  #
celinski:
A1 sause

I haven't seen this in the UK, not that I have been looking for it...
polishgirltx   Jul 31, 08, 09:32 /  #
wildrover:
i love them grilled over an open fire with a bit of mustard and some bread....not forgetting the Polish beer.....

i think that's the best way....yummm...
celinskiThreads: 83
Posts: 2,800
Joined: Nov 14, 07 		  Jul 31, 08, 09:39 /  #
sausage:
I haven't seen this in the UK,


It is rather expensive in the USA and addictive. I only use it with kielbasa but many use it as a steak sause.
FranekThreads: 21
Posts: 525
Joined: Apr 12, 08 		  Jul 31, 08, 09:44 /  #
Fresh ground horseradish, mustard, and a good Jewish rye bread ( Or Polish )
ShelleySThreads: 18
Posts: 3,647
Joined: Jun 26, 07 		  Jul 31, 08, 09:51 /  #
I prefer Spanish, German and French sausage, Polish just didn't do it for me....but the mustard does make it a little bit more paletable....
telefonitika   Jul 31, 08, 10:00 /  #
i chop it into pieces and warm through in pan with onions and serve with meat pierogi :)
sausageThreads: 25
Posts: 1,053
Joined: Sep 21, 07 		  Jul 31, 08, 10:06 /  #
Ok, this evening I will grill it, smother it in french mustard and eat with baked beans. Wish me luck. Keep posting your suggestions, I will try something else tomorrow.
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