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KO£DUNY, ANYONE?



Polonius3Threads: 1,005
Posts: 4,833
Joined: Apr 11, 08 		  Oct 20, 08, 11:57 /  #
Anyone ever had ko³duny, a type of pierogi from the Polish-Lithuanian borderlands filled with miced raw lamb seasoned wtih garlic and marjoram. These are served in a bowl of hot broth.
How about lentil-filled pierogi -- a speciality of NE Poland's Podlasie region?
Both are very nice but not too widely known outside their traditional stomping grounds.
MagdalenaThreads: 5
Posts: 1,387
Joined: Aug 15, 07 		  Oct 20, 08, 13:39 /  #
Actually ko³duny taste almost the same as mok-mok, which are Tibetan dumplings served in broth which I had the luck or chance to try once in the Himalayas way back in the early seventies as a child. I mean - my parents bought the broth for me to eat, I didn't go there alone ;-)
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