i woud love to make a polish soup,with village sausage,can anybody help with with the recipe,pls
Eh, let me try.
1.5l of broth with meat and vegetables
1l of żur (fermented sth or other), look for żur in shops
50 decagrams of raw white sausage
4 hard-boiled eggs
1/2 glass of thick cream
30 decagrams of mushrooms
1 tablespoon of grated horseradish
5 cloves of garlic
3 bay leaves
1.5 tablespoons of some seasoning
10 black pepper balls
Salt and pepper