Involved Polish dishes such as pierogi, gołąbki and zrazy zawijane are turn-offs for many, but some Polish dishes are the heigth of simplicity. One dish regularly served in many familiesi kluski z serem (noodles & curd cheese). Visiors rarely get to sample it, because Poles regard it as a homey, family dish not go enoguh for foreign company.
Cook noodles or other pasta of choice until tenderer than al dente, drain and toss with crumbled twaróg (curd cheese). Garnish with skwarki (golden-brown fried pork fatback nuggets) and as much of the drippings as you like. Enjoy!
Proportions: to average packet of noodles use 1 - 2 cup crumbled cheese according to preference and about 50 g fatback.