LIVE FORUMS / ARCHIVES / 2009
PolishForums - ARCHIVE Witamy in PolishForums Archive :
Archives / 2009 / Food, Drink / posts: 19

Blueberry Pierogi's



donnagk1946Threads: 2
Posts: 5
Joined: Nov 7, 07 		  Nov 7, 07, 08:00 /  #
I serched on the site for Blueberry Pierogi's and couldn't find one - does anyone know how to make them. I would love to make them for my Husband. Also does anyone know if you can freeze the dough and than thaw before needed? Thanks, Donna
miranda   Nov 7, 07, 08:27 /  #
I did a quick search on google and there is lots.......
polishgirltx   Nov 7, 07, 08:29 /  #
i just mix blueberries with sugar in a bawl and live it for a couple of hours...
that's it, very easy...
i don't freeze the dough, i like it fresh and like a play dough...
Grzegorz_Threads: 81
Posts: 6,213
Joined: Nov 16, 06 		  Nov 7, 07, 13:49 /  #
I would think that you just put blueberries inside.
osiolThreads: 59
Posts: 4,714
Joined: Jul 25, 07 		  Nov 7, 07, 13:52 /  #
This had to be started after the last of this year's crop of home grown Blueberries has been finished.
I am considering buying a second bush to balance out my garden plan.
Nothing to do with eating, of course.

Quoting: polishgirltx
don't freeze the dough

Unless you buy some sort of frozen dough, why freeze it?
donnagk1946Threads: 2
Posts: 5
Joined: Nov 7, 07 		  Nov 7, 07, 13:59 /  #
We make around 800 to 1000 (which is probably not many to some of you), but I thought if I make the dough ahead, we could move quicker making the pierogi's instead of having to wait while I make the dough when needed.
RonekThreads: 1
Posts: 297
Joined: Sep 4, 07 		  Nov 7, 07, 14:01 /  #
lol its easy, its like making normal pierogi you just put blueberry inside.
donnagk1946Threads: 2
Posts: 5
Joined: Nov 7, 07 		  Nov 7, 07, 14:07 /  #
I just was wondering if you used blueberry pie filling or fresh blueberries and added something.
RonekThreads: 1
Posts: 297
Joined: Sep 4, 07 		  Nov 7, 07, 14:14 /  #
they must be fresh blueberries with a bit of suggar on the tops of em.
dont use filling! that sort of awful staff can be bough at stores and nobody like is! home made pierogies are with fresh fruit!
donnagk1946Threads: 2
Posts: 5
Joined: Nov 7, 07 		  Nov 7, 07, 14:15 /  #
that's great, Thanks
RonekThreads: 1
Posts: 297
Joined: Sep 4, 07 		  Nov 7, 07, 14:17 /  #
oh and when the pierogi are ready and you put 'em on a plate for you love, add some cream on them.
neelieThreads: 3
Posts: 13
Joined: Oct 26, 07 		  Nov 23, 07, 09:18 /  #
I really like the polish style salads (surowka I think) like white cabbage, beetroot, carrot etc, I've tried making them at home but there's something missing. I've been told to make the dressing with oil, vinegar and sugar, does anyone know where I'm going wrong please?
neelieThreads: 3
Posts: 13
Joined: Oct 26, 07 		  Nov 23, 07, 09:50 /  #
Quoting: donnagk1946
Blueberry Pierogi's

Hey there, sorry I put my question about salads on your thread, I'll get used to the system eventually!
PinKoalabearThreads: -
Posts: 3
Joined: Nov 26, 07 		  Nov 26, 07, 09:09 /  #
To make the filling, my mom uses fresh blueberries and sugar. She keeps the blueberries whole and uses 75% of the amount of blueberries to be the amount of sugar she uses. And then she simply rolls the dough, cuts out circles, and wraps the pierogies. They are insanely good!
ForeverThreads: -
Posts: 3
Joined: Nov 28, 07 		  Nov 28, 07, 14:33 /  #
Mmmmm pierogis are so good :P One of the many benifits of having a Polish girl as your partner is that you're never hungry!! haha
melnayThreads: 1
Posts: 31
Joined: Nov 26, 07 		  Nov 28, 07, 15:18 /  #
I just add sugar to the tops of the fresh blueberries. Never tried freezing the dough, but wouldn't want to do that. Rather work with fresh products to guarantee great quality!

Quoting: Forever
Mmmmm pierogis are so good :P One of the many benifits of having a Polish girl as your partner is that you're never hungry!! haha


Come on now Forever! I cook more Polish food than my Polish friends!
louicky   Dec 15, 07, 11:18 /  #
We actually freeze the fresh blueberries...when we are ready to make pierogi, we take the blueberries from the freezer, sprinkle them with sugar and put them in the pierogi. If you do this while they are still frozen , you do not get all the juices all over the place - and it is easier to pinch the pierogi since the dough sticks better when it is not wet from the blueberry juice.
ChrisPolandThreads: 3
Posts: 143
Joined: Oct 15, 09 		  Nov 20, 09, 10:29 /  #
Louicky-That is a brilliant idea about the frozen berries. I have terrible problems sealing up the fruit pierogi. For meat pierogi, I make something like little meatballs (pre-cooked) and I find it much easier to get the pierogi sealed. Next time, I will try your idea.
polkamaniacThreads: 1
Posts: 514
Joined: Aug 2, 09  Pictures: 1 		  Nov 26, 09, 17:16 /  #
Here is a suggestion on keeping the berries from running :

Wash, drain, and drip dry 1 pt. blueberries. Some cooks sprinkle the
blueberries with sugar before filling pierogi, but that makes the filling quite runny. We feel it is better to fill them with just the blueberries and then sprinkle the cooked pierogi with powered or granulated sugar on serving platter. This is a great summertime favorite, the more so that the small wild blueberries found in Poland's forests are far tastier than the commercially grown variety available in America. Note: Your blueberry pierogi will be less runny if you sprinkle the berries with 1-2 T. flour or potato starch.
Go UPtop of page


Similar discussions:

Similar to: Blueberry Pierogi's
BLUEBERRY PIEROGI

Polish Spirytus Recipes  We baked Polish Cheese Cakes!

Random: Need help buying from a polish website (allegro)
Archives / 2009 / Food, Drink /posts: 19


This forum is archived (read-only).
Category:
© 2005-2010 PolishForums.com | PolishForums LIVE | Archives | Random | Statistics