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Can't remember the name of the soup???



Guest   Jun 28, 06, 02:59 /  #
I want to make some of this Polish soup I used to love but I can't remember the name, it had kielbasa, egg and potato, was kinda sour and is a sort of whitish pink colour.

Does anyone know the name? I dunno if its Zurek or not.
thanks.
glowaThreads: 1
Posts: 305
Joined: Apr 6, 06 		  Jun 28, 06, 03:33 /  #
ŻUREK indeed.
the Z at the beginning has a dot over it, pronounced lije G in, for example, the word "genre"
bossieThreads: 1
Posts: 148
Joined: Jun 11, 06 		  Jun 29, 06, 13:08 /  #
There are two white soups, zurek and barszcz bialy (white barshch), that are very similar. Zurek os more spicy and more sour, white barshch is milder.

Z with a dot is like "ge" in garage [garaz] not [geridz]. You may also try saying "sh" just voiced.

Welcome to the sour soups lovers club!
Guest   Jun 29, 06, 15:24 /  #
Zurek is very good when you have a hangover smile.
China   Jul 22, 06, 21:31 /  #
Z zuru , chlop jak z muru .

My grandmother always said that every fiday.Friday was a "Zur" day.
boloThreads: 4
Posts: 345
Joined: Jul 11, 06 		  Jul 22, 06, 21:37 /  #
Quoting: China, Post #5
Z zuru , chlop jak z muru .

Some Polish sayings (especially related to alcohol drinking) are too funny...
testerThreads: -
Posts: 5
Joined: Jul 22, 06  Pictures: 2 		  Jul 22, 06, 21:49 /  #
For example: Kto duzo pije ten dlugo zyje - "Who drinks a lot, lives long" ....
analisdestiny   Oct 7, 06, 17:17 /  #
I am also trying to remember the name of a soup!

It's sounds a lot like that soup, except I don't think there is potatoes in it, but I'm not sure.
It definitely has horse raddish, some type of sausage (probably kielbasa) and egg whites in it though. Is it Zurek? Any help would be AMAZING!
WroclawThreads: 77
Posts: 7,404
Joined: Apr 1, 06 [Moderator]  Pictures: 3 		  Oct 7, 06, 17:27 /  #
Yes, it is probably Zurek.
iwonaThreads: 13
Posts: 639
Joined: Aug 6, 06 		  Oct 8, 06, 14:45 /  #
have you tried flaczki?

I quite like them but i don't even know how to describe them to my English husband?????
WroclawThreads: 77
Posts: 7,404
Joined: Apr 1, 06 [Moderator]  Pictures: 3 		Edited by: Wroclaw   Oct 8, 06, 14:55 /  #
Iwona,

It's:Tripe
optsThreads: 12
Posts: 333
Joined: Jul 29, 06 		  Oct 8, 06, 15:32 /  #
Was it Campbell's Soup? :P :P :P
krysiaThreads: 26
Posts: 3,604
Joined: Aug 10, 06 		  Oct 8, 06, 22:45 /  #
That's what they fed the cows, sheep innerds, to get mad-cow desease.
helenaThreads: -
Posts: 2
Joined: Nov 17, 07 		  Nov 17, 07, 12:13 /  #
The soup is barscz, it has egg. ham fresh and smoked kielbasa and horseradish in it. Can be made with beets. Usually made for Easter. The sour can come from can be pickle juice, lemon, or vinegar. helena
RobertaThreads: -
Posts: 17
Joined: Jun 24, 07 		  Nov 18, 07, 14:07 /  #
Hello Helena,

Do you have a recipe for this soup? I know my husband has talked about it but didn't know what they called it so I couldn't find a recipe. I would love to have the recipe.

Thank you.

Roberta in Michigan (USA)
lukkijaThreads: -
Posts: 9
Joined: Nov 22, 07 		Edited by: lukkija   Nov 25, 07, 05:42 /  #
May be Zalewajka (pronounce salevayka) as well which is kind of barszcz biały but with potatoes halfs or quarters) in served locally (Silesia). Good stuff especially with freshly baked and crunchy bread.
PinKoalabearThreads: -
Posts: 3
Joined: Nov 26, 07 		  Nov 26, 07, 09:04 /  #
Yes, It is Zurek
helenThreads: -
Posts: 5
Joined: Apr 28, 08 		  Feb 1, 09, 16:57 /  #
I WILL TELL YOU HOW I MAKE IT. LARGE POT WITH WATER ABOUT 1/2 A POT. ADD 1 RING FRESH SAUSAGE COOK 1 HR ADD 1 RING SMOKED SAUSAGE AND COOK BOTH TILL TENDER. TAKE OUT LET IT COOL AND CUT UP SAUSAGE. MAKE A RUE OF 2T. FLOUR AND 4T. BUTTER TO THICKEN BROTH. ADD 1 CUP OR LESS TO YOUR TASTE SOURCRAUT JUICE OR PICKLE JUICE OR A FEW T. SPOONS VINEGAR TO MAKE IT SOUR. ADD 2 CUPS COOKED HAM , CUBED TO THE BROTH. ADD SOUR CREAM 1 CUP TO BROTH. SALT, PEPPER, CUT UP 10 HARD BOILED EGGS ADD TO SOUP. HEAT THROUGH. SERVE WITH CUBED RYE OR PUMPERNICLE BREAD AND HORSERADISH. IF THIS IS TO MUCH SOUP CUT INGREDIENTS IN HALF. I DON'T MEASURE JUST MAKE TO YOUR TASTE
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