inga 1 | 1 26 Sep 2008 / #1Hello. My name is Inga Robinson and I am a food writer living in Australia. I am writing a new book and would like to hear from anyone who wants to share their favourite soup recipe. The recipe chosen will feature in the book together with a photograph of the dish as well as the person who contributed. 10% of all proceeds will go to Unicef and a percentage will go to the person who shares their recipe. I would be excited and grateful from hearing from those interested. Thanks in advance, Inga Robinson
Michelbamma 16 Mar 2009 / #5crust of rye bread 1 cup oat meal water in crock cover for 3 or 4 days stur every dayBoil polish sauage remove strain oat meal mixture into sauage water simmer slowly add half & half milk or cream do not boil add horse radish to taste, small amount of white vinigar. Boil imported polish mushrooms add to mixture, cut polish sauage up Make mashed potatoes let cool boil hard cooked eggs let cool. place eggs & mashed potatoes in soup bowl cover with mixture.And EAT If you want to thicken soup use mashes potatoesourbayliner325@yahoo Michelle Bamman
gdj67 15 | 154 16 Mar 2009 / #6Haggis Soup is a Western Isles specialitySorry, I thought I was being ironic, but it actually exists!bbc.co.uk/food/recipes/database/haggissoup_82603.shtml
