|Involved Polish dishes such as pierogi, gołąbki and zrazy zawijane are turn-offs for many, but some Polish dishes are the heigth of simplicity. One dish regularly served in many familiesi kluski z serem (noodles & curd cheese). Visiors rarely get to sample it, because Poles regard it as a homey, family dish not go enoguh for foreign company.|
Cook noodles or other pasta of choice until tenderer than al dente, drain and toss with crumbled twaróg (curd cheese). Garnish with skwarki (golden-brown fried pork fatback nuggets) and as much of the drippings as you like. Enjoy!
Proportions: to average packet of noodles use 1 - 2 cup crumbled cheese according to preference and about 50 g fatback.