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Kurczak de volaille


theonlydevilThreads: 4
Posts: 5
Joined: Dec 29, 07 		  Mar 6, 08, 02:38 /  #
hi, does anyone know a good recipe for Kurczak de volaille?
thank you!
cygThreads: 8
Posts: 153
Joined: Oct 31, 07 		  Mar 6, 08, 05:38 /  #
Check out "Chicken Kiev" on any recipe website and you've got it.
geminiThreads: 1
Posts: 21
Joined: Aug 3, 07 		  Mar 6, 08, 07:31 /  #
You can try Chicken Kiev like Cyg says but I think the traditional Polish De Volaille is slightly different.

Just use some chicken breast which you thin and flatten out with a special meat hammer.
Season the breast with salt and pepper and put a knob of butter in the middle and a little bit of dried marjoram.
Roll up the chicken breast and secure with a tooth pick.

Then roll your chicken breast into flour and tap of any excess flour, roll it into a beaten egg and then cover it in breadcrumbs.

Fry in a pan with plenty of butter until golden brown and cooked through.

I think a Chicken Kiev has garlic butter in it but I was told that, surprisingly enough, in the Polish version no garlic is used.
But then everybody here might have his/her own recipe.
SeanusThreads: 22
Posts: 30,160
Joined: Dec 25, 07 		  Jan 19, 09, 16:22 /  #
Worth reviving, this is a tasty food. I love it, dripping with garlic butter, succulent and sweet. The dish isn't too bad either ;)
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