need recipe for a smoked little ham

DebWThreads: 2 Posts: 2 Joined: Nov 17, 08	Jun 2, 09, 14:21 / #
Hi all hubby was at the polish deli.He brought home a small little whole like ham...almost reminds me of canadian bacon.Not sure what to do with it!Thanks

fred_chopin

Jun 2, 09, 19:09 / #

If it is like the one pictured, slice it thin and place it atop a slice of buttered bread. Goes well with tomato.

If you are feeling adventurous, the left over pieces can be cooked in a Bigos style recipe.

Poledwica

Polonius3Threads: 963 Posts: 4,551 Joined: Apr 11, 08	Jun 6, 09, 22:39 / #
I'd wager this ham chunked up would go well stewed in a pot of cabbage. In America there is a stereotype that corned beef and cabbage is the quintessential Irish dish around St Patrick's Day. It is also said that Irishmen greet each with : "Top o' the morning to ya!" But back to your ham -- after removing the core, cut a small to medium head of cabbge into chunks, place in pot, scald with boiling water to cover and cook about 15 minutes. Drain. Add the ham, a bay leaf, some pepper and marjoram, mix and simmer under cover another 30 minutes or so. Serve with boiled potatoes. Other seasoning could include fresh chopped dill or and/or caway seeds.

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