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NO TIME FOR TATERS, RICE OR PASTA -- TRY KŁADZIONE!



Polonius3Threads: 1,005
Posts: 4,833
Joined: Apr 11, 08 		  Jan 21, 09, 16:07 /  #
When pressed for time, the best thing to accompany a meat course are kluski kładzione (dropped egg dumplings). Set a large pot of salted work on to boil. Beat 1 or 2 eggs with as much flour as needed to get a thick smooth batter. Scoop off 1/2 teaspoon fulls into boiling water and when they all float up they're ready. Drain and serve with gravy or pan drippings.
PolskaDollThreads: 44
Posts: 4,134
Joined: Jun 15, 07 		  Jan 21, 09, 16:29 /  #
I have to admit P3, that's one dish that doesn't get my mouth watering... ;)
Polonius3Threads: 1,005
Posts: 4,833
Joined: Apr 11, 08 		  Jan 21, 09, 18:41 /  #
All depends on the toppings. If they're swimming in a nice, thick, rich, meat or mushroom gravy or garnished with skwarki (crunchy golden-brown pork fatback nuggets). I mean plain mashed potatoes or plain rice ain't exactly something to write home about either without some enhancement.
nooneThreads: 1
Posts: 7
Joined: Jan 15, 09 		  Jan 21, 09, 18:58 /  #
It seems that I have inherited my Fathers Polish taste buds, for that sounds very good.
PolskaDollThreads: 44
Posts: 4,134
Joined: Jun 15, 07 		  Jan 21, 09, 19:02 /  #
Polonius3:
All depends on the toppings. If they're swimming in a nice, thick, rich, meat or mushroom gravy or garnished with skwarki

Ah you see, you didn't say that before. ;) Now they sound more appetising. :)
EurolaThreads: 6
Posts: 2,647
Joined: Dec 2, 06 		  Jan 21, 09, 21:41 /  #
PD, just imagine spaetzles sweaming in some gravy with chunks of meat on top. Nothing beats kluski kladzione. Quick, easy, fresh.
SoftsongThreads: 6
Posts: 588
Joined: Sep 2, 07  Pictures: 1 		  Jan 22, 09, 01:58 /  #
Mmmmmm....reminds me of my Mom. She always made those, but put them in a caserole dish, baked them after boiling with butter and bacon crumbled on top.
PolskaDollThreads: 44
Posts: 4,134
Joined: Jun 15, 07 		  Jan 22, 09, 06:36 /  #
Eurola:
Nothing beats kluski kladzione. Quick, easy, fresh.

Yes they are becoming more appetising sounding with every post...I'll give them a bash at some point, the next I make a stew maybe. :)
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