POLISH BUTTERMILK CHEESE?

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Polonius3Threads: 1,005 Posts: 4,833 Joined: Apr 11, 08	May 3, 09, 13:55 / #
Since there are problems with souring homogenised or UHT milk to make basic pot cheese, I have heard of shop-bought buttermilk being usded for this purpose. Has anyone tried it? To 4 pints of buttermilk you add 1/2 a pint of commercial sour cream and let it clabber. Then heat gently until curds float up and strain throuhg cheesecloth. In Poland I have seen twaróg maślankowy in the shops. The taste is no different than ordinary sour-milk-based twaróg.