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Polish cake and pastry menu for coffee shop.


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PolskaDollThreads: 44
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  Feb 17, 09, 20:58 /  #
I'm not really into cakes and pastries but I have to think of a menu of Polish cakes or pastries that would possibly be sold in a coffee shop so please could PFers give me some idea of what should be on that menu?

Thank you. :)

plk123Threads: 30
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  Feb 17, 09, 21:05 /  #
you know that bakeries do bake seasonal stuff, right?

but, tortes, cakes, and variety of cookies. i gave you general categories as i haven't seen exactly the same things in two bakeries yet. :)
pgtxThreads: 49
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  Feb 17, 09, 21:06 /  #
wuzetka, kremówka, ekler, sernik, makowiec, szarlotka, bezy, lody (z bita ¶mietan±), p±czki, piszynger (;))....
plk123Threads: 30
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  Feb 17, 09, 21:12 /  #
mmmm... makowiec. :)
JustysiaSThreads: 15
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  Feb 17, 09, 21:14 /  #
pgtx:
wuzetka, kremówka, ekler, sernik, makowiec, szarlotka, bezy, lody (z bita ¶mietan±), p±czki

Tłusty Czwartek is coming up :)~~~

pgtx:
piszynger

google tells me peanut butter fudge, and then it says it's got something to do with wafers. gotta say i never heard about it but i hate peanut butter...
Shawn_H   Feb 17, 09, 21:17 /  #
JustysiaS:
Tłusty Czwartek

1 p±czek.
2 p±czki
3 p±czki
4 p±czkow?

I will have the p±czkow, prosze!
pgtxThreads: 49
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  Feb 17, 09, 21:17 /  #
JustysiaS:
i hate peanut butter...

ja też :/

piszinger
plk123Threads: 30
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  Feb 17, 09, 21:18 /  #
never heard of it either, may be a krak thing.
JustysiaSThreads: 15
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  Feb 17, 09, 21:20 /  #
Shawn_H:
4 p±czkow?

4 p±czki
5 p±czków
1000000 p±czków!

i might be making some doughnuts, getting out of work early on Thursday ;)
PolskaDollThreads: 44
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  Feb 17, 09, 21:22 /  #
Thank you :)

Some of these I have heard of and some not. I'll do a bit more research too. :)
Shawn_H   Feb 17, 09, 21:22 /  #
JustysiaS:
5 p±czków

Ah, Crap. I'll never get it!

Ok, 5 please!
pgtxThreads: 49
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  Feb 17, 09, 21:24 /  #
Shawn_H:
Ok, 5 please!

s marmelad± cy s butyniem?
:)
Shawn_H   Feb 17, 09, 21:25 /  #
Prune/Plum jam please. Keeps me regular.
JustysiaSThreads: 15
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  Feb 17, 09, 21:25 /  #
pgtx:
s marmelad± cy s butyniem?

z ajerkoniakiem! ;)
SeanusThreads: 22
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Edited by: Seanus   Feb 17, 09, 21:26 /  #
Super thread, PD. Whetting appetites already.

I love miodownik. We may have sth similar in Scotland but I wouldn't know what to call it.

Donuts are always welcome, with rose jam.

Pastry with custard fillings :)

Babki is a standard Polish cake here. Nothing special but quite tasty and had with tea. I know Scots like it. It's sth akin to Madeira cake.

Oh, ajerkoniak is advocaat, PD. They put it in ice-cream here, scrumptious :)
BartolomeThreads: 2
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  Feb 17, 09, 21:26 /  #
More p±czków please :)
pgtx:
kremówka

Find out what kind of kremówki ate JP II and call them 'Pope's kremówki'. They'll be a hit.
pgtxThreads: 49
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  Feb 17, 09, 21:27 /  #
JustysiaS:
z ajerkoniakiem! ;)

i don't like the 'ajer' in it... ;)
PolskaDollThreads: 44
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  Feb 17, 09, 21:27 /  #
If this picture is miodownik then we have something similar but not the same...I think. ;)

miodownik?
SeanusThreads: 22
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  Feb 17, 09, 21:42 /  #
That's not miodownik, no. I know it to see it. The missus is gonna be here in 10 mins with it. It has a yellow layer, with fake sugary stuff but very nice. Miodownik wipes the floor with that cake you posted.
PolskaDollThreads: 44
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  Feb 19, 09, 19:39 /  #
Thanks for your help in this thread everyone. :)

I think in the menu I'll try to include some pictures so people who aren't familiar with Polish baking know what each things is. :)
plk123Threads: 30
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  Feb 19, 09, 19:49 /  #
PolskaDoll:
I think in the menu I'll try to include some pictures so people who aren't familiar with Polish baking know what each things is. :)

hey now, this is not chinese food. ;) :D probably not a bad idea..

right now, p±czki chrusciki and all that easter jazz
Lir   Feb 19, 09, 21:59 /  #
plk123:
this is not chinese food.

lol.


My dad was a chef, he made some fantastic torte's but I never see a decent recipe like the ones he made. They were to die for..........


I think I can remember how they were made, the ingredients but I don't know the quantities for sure. But I do have a Polish cookbook and have just ordered a more modern one so I shall do some investigating when I have some more free time.


:)
Shawn_H   Feb 19, 09, 22:02 /  #
Lir:
he made some fantastic torte's but I never see a decent recipe like the ones he made

Was it a biszkopt type of torte?

We made a great one with fruit and real whipped cream. Yummie.
SeanusThreads: 22
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  Feb 19, 09, 22:35 /  #
Try Chocolate Swiss Roll. In Polish it is called rolada. It's in my fridge now, yummy!
plk123Threads: 30
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  Feb 20, 09, 01:15 /  #
Shawn_H:
biszkopt

that's really more like biscotti and not a torte unless that's a regional slang or some sort.
ElsshaThreads: 1
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Edited by: Elssha   Feb 20, 09, 01:48 /  #
don't forget favorki!
karpatka!
placek makowy (besides makowiec)!

plk123:
that's really more like biscotti and not a torte unless that's a regional slang or some sort.

biszkopt = the actual baked cake (before you cut it, put filling in it, etc etc.)

Lir:
My dad was a chef, he made some fantastic torte's but I never see a decent recipe like the ones he made. They were to die for..........

the secret is that you soak the actual cake layers in liquor to moisten them up
granny once made this one great one that I (8 or 9 at the time) was forbidden to have more than a small sliver of at a time due to the % in the thing. ^_^ nice alternative way to get drunk, in my honest opinion
Shawn_H   Feb 20, 09, 02:07 /  #
plk123:
really more like biscotti

No, it is really airy, fluffy.
Elssha:
biszkopt = the actual baked cake (before you cut it, put filling in it, etc etc.)

That's the one!
plk123Threads: 30
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  Feb 20, 09, 02:23 /  #
got a pic? i can't picture it.
ElsshaThreads: 1
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Edited by: Elssha   Feb 20, 09, 02:43 /  #
plk123:
got a pic? i can't picture it.

biszkopt
you bake a biszkopt
2
you cut it up (sorry, couldn't find a pic of adding the liquor to make it moist >_< )
3
fill it with yummies
4
make the outside look good

and thus you have a cake
Shawn_H   Feb 20, 09, 02:50 /  #
Elssha:
you bake a biszkopt

The recipe we used didn't make one that tall. Maybe short on ingredients? Upsize them?

That's the one though. We used the juice from the can of peaches to moisten it - but if the kids weren't going to eat it, maybe :-)

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