Eurola: You don't need to worry about most of the veggies and fruit, as long as they are throughly washed (3 min under running water). OK, it's a kind of waste of water but I'd rather waste water than ingest unnecessary chemicals they are sprayed with. Eurola, the waste of water would be OK if it actually helped. But a lot of time it doesn't. Not for your regular supermarket fruit, the shiny stuff. The chemicals are locked in by a layer of wax. Water alone won't help much with this. Peeling might, depending on how long the fruit (such as apples, peach etc) have been shelved.
|