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polish pizza bread -- zapiekanka??



anja_roseThreads: 6
Posts: 43
Joined: Jun 28, 07 		Edited by: Administrator   Mar 10, 09, 11:19 /  #
Hi, hubby loves these snack when we are in poland, we have the ones with mushroom sauce (its peppery and oniony ) with lovely melted cheese and chopped chives on top (and ketchup of course!)

Anyone else love these?? they are yummy!

I want to recreate it, does anyone have a good mushroom sauce recipie for this?
And which cheese would work best...?

i have made mysefl hungry now, yum yum xx
BubbaWooThreads: 46
Posts: 4,438
Joined: Sep 26, 06 		  Mar 10, 09, 14:13 /  #
yes anja rose, zapikankas have definately done the job for me too
SeanusThreads: 22
Posts: 30,158
Joined: Dec 25, 07 		  Mar 10, 09, 14:36 /  #
Zapiekanka I think. They are fantastic :)
sledzThreads: 29
Posts: 3,202
Joined: Sep 19, 06 		  Mar 10, 09, 15:02 /  #
Zapiekanki chleb jest bardzo smaczna:)

Execpt they ruin it by putting nasty fungus mushrooms on it...Rallpph!!!!!!!!!
pgtxThreads: 49
Posts: 6,327
Joined: Feb 14, 09  Gold Member MEMBER 		Edited by: pgtx   Mar 10, 09, 15:29 /  #
sledz:
Zapiekanki chleb jest bardzo smaczna:)

Zapiekanki sħ bardzo smaczne... ;)

sledzik, i thought you've mastered your Polish already ;P
sledzThreads: 29
Posts: 3,202
Joined: Sep 19, 06 		  Mar 10, 09, 15:44 /  #
You know what would be good, put some ketchup and corn on it..:)

pgtx:
sledzik, i thought you've mastered your Polish already ;P

lol, that will be the day:)
OlaszThreads: -
Posts: 74
Joined: Feb 17, 09 		  Mar 10, 09, 17:23 /  #
mashroom sauce? you sure? could that be mix of grated champions onion and cheese? simply mix it up, cover you bread (or bread rolls) and shove it into an oven?
McCoyThreads: 46
Posts: 1,756
Joined: Jul 3, 08 		  Mar 10, 09, 18:02 /  #
mashroom sauce?

maybe it was a tatar sauce. it has mushrooms in it.
OlaszThreads: -
Posts: 74
Joined: Feb 17, 09 		  Mar 10, 09, 18:18 /  #
proper tatar sauce has no mushrooms in it
anja_roseThreads: 6
Posts: 43
Joined: Jun 28, 07 		  Mar 11, 09, 13:03 /  #
wow i guess there are some variations on this, but it definatley makes a great snack...
SeanusThreads: 22
Posts: 30,158
Joined: Dec 25, 07 		  Apr 17, 09, 08:54 /  #
I could use one right now. It's great start-me-up food. Extra cheese and some nice mushrooms. Sorry, sledz, I kinda like them. It doesn't figure as I used to hate them as a kid.
wildroverThreads: 180
Posts: 8,188
Joined: Jun 7, 07 		  Apr 17, 09, 08:59 /  #
anja_rose:
polish pizza bread -- zapiekanka??

Love them , but seem to manage to get them all over my face while eating them...
SeanusThreads: 22
Posts: 30,158
Joined: Dec 25, 07 		  Apr 17, 09, 09:00 /  #
They do come with napkins you know!?
wildroverThreads: 180
Posts: 8,188
Joined: Jun 7, 07 		  Apr 17, 09, 09:04 /  #
Seanus:
They do come with napkins you know!?

Not always , and they aint big enough to cope with the result of me cramming one in my face....
SeanusThreads: 22
Posts: 30,158
Joined: Dec 25, 07 		  Apr 17, 09, 09:07 /  #
You make it sound like that program on British tv ages ago. Tiswas? The one where they slammed pies and other food into people's faces. Maybe you have the Ted Striker (Airplace) syndrome, just with food rather than drink ;) ;)

When I get clarty and leave some food around my mouth, I just say that it's for later :)
wildroverThreads: 180
Posts: 8,188
Joined: Jun 7, 07 		  Apr 17, 09, 09:18 /  #
Seanus:
food around my mouth

Yeah , that sounds like me.....I have trouble with the Polish hamburgers too...They cram tons of vegatables and stuff in them , then put 2000 litres of sauce and stuff in there , and give you a tiny plastic fork to eat it with....i wind up with it in my hair all over my hands , in my boots , and its an envoirenmental disaster on the scale of the Torre canyon...
SeanusThreads: 22
Posts: 30,158
Joined: Dec 25, 07 		  Apr 17, 09, 09:23 /  #
Yeah, mayonnaise especially. The more careful you are, the more you get clarted with it sometimes.

The cabbage is humungous. I know to ask for double cheese just to get any cheese at all. Otherwise, it's an unrequested cabbage burger.
wildroverThreads: 180
Posts: 8,188
Joined: Jun 7, 07 		  Apr 17, 09, 09:27 /  #
Anyway Zapiekanka....and Bison...
SeanusThreads: 22
Posts: 30,158
Joined: Dec 25, 07 		  Apr 17, 09, 09:28 /  #
Yeah, a tried and tested combo. Anyway, I'm off to teach. Don't be afraid of napkins ;)
GabrielleCebulaThreads: -
Posts: 16
Joined: Apr 16, 09 		  Apr 21, 09, 15:33 /  #
anja_rose:
mushroom sauce

Oo mushroom sauce?? sounds interesting, i wasn't aware there was any saunce on this...is it creamy??? when we make it at home we just cook the mushrooms in butter with loads of onions pepper and paprika..add grated cheese on top and stick it in the oven..yumssssss

but yes i'd love to try this sauce you talk about =] sounds yummy
Pani_PolskaThreads: -
Posts: 94
Joined: Apr 27, 09 		  Apr 27, 09, 06:12 /  #
I dont know if I have had them with mushroom sauce per se, when I make it at home I just put a little bit of oil in a pan, cut thin some mushrooms (whatever I can come across, crimini usually do the trick but arent exactly the same, fyi), saute/fry them with some crushed garlic, black pepper, a little salt and onion (I cook them first to release the liquid so it doesnt make the bread mushy) and then top the bread, put the cheese on top and bake my zapiekanki!
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