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Are there any Polish recipes in which alcohol is an ingredient?



MareGaeaThreads: 45
Posts: 5,527
Joined: Feb 6, 08 		  Sep 26, 09, 21:34 /  #
Have to cook for guests tomorrow and I want to do something different, preferrably with Alcohol as I have a nice bottle of Whiskey still standing.

So, are there? If yes, what? And ingredients, pls? Thanks!

M-G (cookery guard club)
beckskiThreads: 19
Posts: 2,148
Joined: May 15, 07  Gold Member MEMBER  Pictures: 3 		  Sep 26, 09, 21:40 /  #
MareGaea:
recipes in which alcohol is an ingredient

Try baking it in a bundt cake. It may taste similar to a rum cake. Better start baking it now buddy. (Save a slice for me!)

A sincere thanks PF, for putting up with me FIVE terrific years, muah!
wildroverThreads: 180
Posts: 8,188
Joined: Jun 7, 07 		  Sep 26, 09, 21:46 /  #
MareGaea:
Are there any Polish recipes in which alcohol is an ingredient?

Is the Pope catholic...???? For sure there are some great Polish feeds with alchohol in....but i only eat em , i don,t cook em , so wait untill the resident cooks come on with advice on how to make them....and save some for me........please....
MareGaeaThreads: 45
Posts: 5,527
Joined: Feb 6, 08 		  Sep 26, 09, 21:53 /  #
Will do, but first the recipes of course :) And you have to come over to Dubs as I am afraid if I send it by mail, it will be gone when it arrives.

M-G (will start preparing tomorrow morning)
sadieannThreads: 4
Posts: 320
Joined: Apr 28, 09 		  Sep 26, 09, 21:53 /  #
Saute, baste, adds a touch, but I only use wine. Whisky is best in dessert. A sponge cake and soak, soak, and soak. If it's a good bottle of whisky single that out and pair food with that.
MareGaeaThreads: 45
Posts: 5,527
Joined: Feb 6, 08 		  Sep 26, 09, 22:05 /  #
Thanks, Sadieann. I will keep it in mind. I once had this great recipe with Sherry, but unfortunately I forgot it :( I am looking for hot dishes, preferrably.

M-G (cookery guard club - who remembers them?)
sadieannThreads: 4
Posts: 320
Joined: Apr 28, 09 		  Sep 26, 09, 22:07 /  #
Is it Sherry or Whisky? That makes a big difference.
ShelleySThreads: 18
Posts: 3,647
Joined: Jun 26, 07 		Edited by: ShelleyS   Sep 26, 09, 22:09 /  #
Bloody Mary as a starter - tomato soup with a splash of vodka? Whoops missed the whiskey comment, you could do a steak with a whiskey cream sauce? Also do a take on tramisu - whiskey and coffee go like apple pie and ice cream :)

Also pate with orange and whiskey is quite nice...Home made pate is the best...as long as you have good bread!
SeanusThreads: 22
Posts: 30,158
Joined: Dec 25, 07 		  Sep 26, 09, 22:09 /  #
Some casseroles are good with whisky. Hotpotch maybe? Let the whisky infuse its flavour into the dish. Even bigos might be good with whisky.
MareGaeaThreads: 45
Posts: 5,527
Joined: Feb 6, 08 		  Sep 26, 09, 22:20 /  #
sadieann

It's whiskey. I was just talking about a recipe I had a long time ago and was really good.

ShelleyS

Thanks! I was indeed thinking of doing a sweet tomato soup as a starter, some wodka in there certainly wouldn't do harm.

Seanus

Casseroles are great and kinda easy to make. Since I am a lazy cook, that might be an option, yes.

M-G (thanks guys so far)
SeanusThreads: 22
Posts: 30,158
Joined: Dec 25, 07 		  Sep 26, 09, 22:26 /  #
Also, the Poles really like stews and casseroles. Model it on Kociołek by Łowicz here. Check out the label on that. It's tasty stuff!
polkamaniacThreads: 1
Posts: 514
Joined: Aug 2, 09  Pictures: 1 		  Sep 27, 09, 00:56 /  #
Here's everybody's favourite "Chruscziki"
or also known as 'Faworki"

2 cups flour
2-3 egg yolks
2 tablespoons soft butter
2 tablespoons confectioners sugar
1/3 cup sour cream
1 tablespoon 6% white vinegar or alcohol
2 tablespoons rum
lard or oil for fryimg

Mix butter, egg yolks, sugar and alcohol or vinegar together.
While mixing, slowly add flour. Knead the dough. Keep beating and
kneading the dough for 15 minutes. When ready, put it in a bowl,
cover, and let stand in a cool place for an hour. Roll dough on
the board till it is very thin. Cut 2x7 inch strips, make a slit
in the middle and pull one end through it.

In a deep frying pan, heat the lard (oil). To test readiness of
oil, put a small piece of dough in it, if it immediately comes to
the surface the temperature is right. Put 4-5 strips at a time
and deep fry on both sides. Take out and place on a paper towel.
Sprinkle with confectioner's sugar.
MareGaeaThreads: 45
Posts: 5,527
Joined: Feb 6, 08 		  Sep 28, 09, 00:39 /  #
Thanks guys for the tips. I made a nice pate today and it was a success :)

But I will definitively try all the other tips you guys gave me some time soon. Thanks again.

M-G (spent hours in the kitchen today)
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