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Question on polish sausage recipe



adduckThreads: 1
Joined: Nov 8, 08 		  Nov 8, 08, 14:01 /  #
can someone tell me what the red spice is in the holiday keilbasa fresh sausage?
SwiteziankaThreads: -
Posts: 525
Joined: Jun 17, 08 		  Nov 8, 08, 17:20 /  #
What the hell is the holiday keilbasa fresh sausage?
pawianThreads: 90
Posts: 5,387
Joined: May 30, 08  Pictures: 2 		Edited by: pawian   Nov 8, 08, 17:31 /  #
Switezianka:

What the hell is the holiday keilbasa fresh sausage?


A local brand of Polish kielbasa?
Adduck bought some to have a taste and noticed some red stuff in the product.

What can it be?

hmmm... chilly peppers? In Polish kielbasa???
Polonius3Threads: 1,005
Posts: 4,833
Joined: Apr 11, 08 		  Nov 9, 08, 03:01 /  #
It must be an individual take-off not rooted in Polish culinary tradition. In America some people fill pierogi with that ultra-mega-unPoilish cheddar cheese. Does that make them traditonally Polish?!
Babciain Maine   Dec 19, 09, 11:00 /  #
perhaps biała kiełbasa is meant. We season pork with a little beef with ground onion, crushed red pepper, garlic salt black pepper. My grandmother made this and I still do. It is the fresh white sausage . Our family uses this at Easter and on Christmas day only.
nunczkaThreads: 17
Posts: 623
Joined: Sep 13, 08 		  Dec 19, 09, 13:28 /  #
A word of advice;

Make sure your pork has enough fat. A pork butt works well. I just bought 5 lbs of ground pork from my butcher.. It was too lean.. Even the dogs would not eat it. I then bought a pork butt and ground it myself and made delicious sausage
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Archives / 2009 / Food, Drink /posts: 6


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