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Recipe - simple polish sponge cake with fruit - please?



pudddddinThreads: 8
Posts: 55
Joined: Oct 15, 07
  Jun 11, 09, 18:06 /  #
I have often been to polish peoples houses and been served a cake that is like a heavy sponge cake with a layer, or even just fruit dotteed about inside it (usually strawberries or raspberries, but sometimes apple or rhubarb). It also sometimes has the sweet bread-crumb type sweet stuff on the top (is it called kruszenka?).
Anyway, does someone have a recipe for this cake? I really like it :)

fred_chopin   Jun 11, 09, 19:22 /  #
Could this be the one?
pudddddinThreads: 8
Posts: 55
Joined: Oct 15, 07
  Jun 11, 09, 19:52 /  #
hmmm... no, it looks different - i think it is usually done in a rectangular tin and it doesn't have clean cut layers like that...
sadieannThreads: 4
Posts: 320
Joined: Apr 28, 09
  Jun 12, 09, 01:57 /  #
Is is (Placek z owocami) English: Spanish Sponge cake? This cake can be baked with fruits like plums, blueberries or topped with apricot or other preserves
pudddddinThreads: 8
Posts: 55
Joined: Oct 15, 07
  Jun 12, 09, 02:39 /  #
yeah, that looks more like it - thank you - now i have the name i can try and find a recipe online :)
sadieannThreads: 4
Posts: 320
Joined: Apr 28, 09
  Jun 12, 09, 02:59 /  #
Here"s the recipe: I'll post it soon. Company just stopped by o.k.
sadieannThreads: 4
Posts: 320
Joined: Apr 28, 09
  Jun 12, 09, 16:02 /  #
sadieann:
(Placek z owocami)

1 1/4 cup butter
1 tsp. grated lemon rind
1 c. sugar
3 eggs
1 1/2 cup sifted flour
1/4 tsp salt
chopped almonds
Beat butter with 3/4 cup of sugar; add eggs, one at a time, alternating with flour, beating after each addition. Spoon into well--greased and floured 9-inch pan. Sprinkle 1/4 cup sugar and chopped alomonds on top. Bake at 350* for 30 minutes. Can also, be baked with fruits like plums, blueberrries or topped with apricot or ther preserves.

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