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Sour cream in Polish



Black Currant   Nov 19, 09, 15:30 /  #
Dear all,
I've been trying to find sour cream in the supermarket but am having a difficult time.
I see Twaróg and Śmietana and Keifer and have no idea which is used for which.
I'd like to use sour cream for baking, such as cheesecakes and etc, can anyone please enlighten me?

Also, I've heard that Polish cheesecake Sernik is made with quark cheese, which is Twaróg, but again, there's so many types of Twaróg to choose from. I'd really appreciate it if someone could help out.

Thanks a lot!
lowfunk99Threads: 18
Posts: 435
Joined: Jan 7, 08 		  Nov 19, 09, 16:47 /  #
Smietana is sour cream.

There are 2 types. One is more runny and the other is more solid.
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