Vodka Pudding

sherah:

Has anyone ever heard of and know where I can find a recipe for a vodka pudding? I used to know a polish woman that made it but never got a recipe from her. I know that vanilla pudding and Spirytus Rektifowany are two of, and maybe the only, ingredients. She always talked about the process taking a long time. Any help would be appreciated!

sherahThreads: 1 Joined: Nov 25, 09	Nov 25, 09, 03:59 / #
Has anyone ever heard of and know where I can find a recipe for a vodka pudding? I used to know a polish woman that made it but never got a recipe from her. I know that vanilla pudding and Spirytus Rektifowany are two of, and maybe the only, ingredients. She always talked about the process taking a long time. Any help would be appreciated!

asikThreads: 2 Posts: 547 Joined: Feb 17, 09	Nov 25, 09, 06:59 / #
sherah: Has anyone ever heard of and know where I can find a recipe for a vodka pudding? I used to know a polish woman that made it but never got a recipe from her. I know that vanilla pudding and Spirytus Rektifowany are two of, and maybe the only, ingredients. She always talked about the process taking a long time. Any help would be appreciated! You probably mean "Ajerkoniak"; Google the terms: -ajerkoniak -likier waniliowy or likiery (there are many kinds of likier) -advokat Ajerkoniak Składniki- Ingredients 1/8 l spirytusu- 1/8 L spirit 1/8 l wódki - 1/8L vodka puszka mleka skondensowanego, niesłodzonego - 1 can (250mL) condensed milk without sugar szklanka cukru (może być cukier puder - szybciej się rozpuści)- 1 cup (250mL) of sugar (best icing sugar) 4 żółtka - 4 egg yolks torebka cukru waniliowego (może być z prawdziwą wanilią)- 1 small bag vanillin sugar ******************* Miksujemy żółtka z cukrem na jednolitą masę (tzn. kogel-mogel), dodajemy mleko i miksujemy dalej, dodajemy alkohol i miksujemy jeszcze trochę. wlewamy w butelki i odstawiamy na kilka dni do. While mixing egg yolks with sugar and vanilla add milk &mix, add alcohol &mix until ready-well mixed. Keep the mixture bottled for at least w few days for best smak.

mafketisThreads: 17 Posts: 1,880 Joined: Mar 31, 08	Nov 25, 09, 07:40 / #
asik: Keep the mixture bottled for at least w few days for best smak. I can't believe you're giving instructions for making heroin!!! Oh my god, this new format is already destroying the moral fiber of this place? Won't _anyone_ think of the children????

dagenhamdave	Nov 25, 09, 08:34 / #
Reminds me of that episode of Bottom, when Eddie makes vodka Margarine instead of brandy butter. Polish desserts - it's all about refinement, isn't it.

polkamaniacThreads: 1 Posts: 514 Joined: Aug 2, 09	Nov 26, 09, 17:30 / #
Here is an easy Recepie: ---Mix 3/4 cups milk and instant pudding together with electric mixer as directed on pudding box . ----Add 1/4 cup alcohol . Mix in the 8 oz.cool whip.Add 1/2 cup Irish Cream for extra flavour.-make sure it's mixed well---Yummy !!!!!!! ----Pour into little individual cups that have lids. Keep in the freezer.