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Whatever happened to gęsina?



Polonius3Threads: 1,005
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  Nov 11, 09, 17:27 /  #
Roast goose, półgęsek wędzony, czernina z gęsi and others were once
Polish delicacies. Poland next to Hungary is Europe's biggest goose producers, but I am told goose is almost impossible to find in Poland's supermarkets today. All the goose is reportedly exported to Germany. Have Poles lost their taste for it? It is a rich, delicious reddish meat - something like a cross between beef and turkey, but even better.

gumishuThreads: 17
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  Nov 11, 09, 18:03 /  #
you can buy Polnische Gaense in most delicatessen in Germany before Christmas
Polonius3Threads: 1,005
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  Nov 11, 09, 22:02 /  #
Unfortunately, nur für Deutsche!
gumishuThreads: 17
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  Nov 11, 09, 22:07 /  #
Polonius3:
It is a rich, delicious reddish meat - something like a cross between beef and turkey, but even better.

as far as I can remember it has a particular smell that not all people like and I am not sure the smell vanishes with prolonged cooking
TheOtherThreads: 5
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  Nov 11, 09, 23:36 /  #
Polonius3:
Unfortunately, nur für Deutsche!

??????????

Just cross the border and go shopping in Germany.
jonniThreads: 26
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  Nov 11, 09, 23:49 /  #
Bomi (at Klif Centre in Warsaw) have it, Piotr and Paweł sometimes too. It's a bit out of favour everywhere (not surprising if you have an ordinary size 50cm oven, not to mention the huge amount of fat and today's smaller families).

Tastes lovely though!

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