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Zaplaska (?) soup



momof6300Threads: 1
Posts: 1
Joined: Oct 20, 09 		  Oct 20, 09, 21:32 /  #
My mom used to make a soup we called zaplaska soup. It was white with potatoes, carrotts, and celery. I know she used flour and butter, but I don't remember much else. Does anyone know what I am talking about, and is there a recipe?
KsysiaThreads: 39
Posts: 545
Joined: May 6, 09 		  Oct 20, 09, 21:51 /  #
Do you think it could be vegetable soup with zasma¿ka?

zasma¿ka makes the soup become thicker. simply melt a spoon of butter on a pan and fry a spoon of flour in it, then add that to the boiling vegetable soup.
sadieannThreads: 4
Posts: 320
Joined: Apr 28, 09 		  Oct 20, 09, 21:58 /  #
Potato Soup (Kartoflanka)
This has all the ingredients that you listed excluding sour cream.
momof6300Threads: 1
Posts: 1
Joined: Oct 20, 09 		  Oct 21, 09, 13:14 /  #
That could be it. Thanks
sadieannThreads: 4
Posts: 320
Joined: Apr 28, 09 		  Oct 21, 09, 19:17 /  #
Potato Soup (Kartoflanka)
Here's my recipe:
8 cups of H2O
3 large potatoes , peeled and cut in 1/4" cubes
1 large onion, finely chopped
2 celery stalks, finely chopped
1 tsp. salt
Freshly ground pepper
4 tbsp. butter
2 tbsp. flour
(1 cup sour cream) try with or without or as a topping with dill

In large kettle, place vegetables and butter. Saute for 3 minutes and season with salt and pepper. Add water and bring to a boil. Lower the heat and simmer for 20 minutes. In a bowl, blend 2 tablespoons flour and (sour cream). Pour flour mixture into kettle. Stir and bring to a boil. Dollop of (sour cream) and sprinkle with minced dill.
Smacznego!
Polonius3Threads: 1,005
Posts: 4,833
Joined: Apr 11, 08 		  Nov 4, 09, 20:55 /  #
Maybe that is how you heard zapra¿ka said. In some dialects that is the word for roux (simmered fat & flour soup thickener).
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