Blueberry Pierogi's

I serched on the site for Blueberry Pierogi's and couldn't find one - does anyone know how to make them. I would love to make them for my Husband. Also does anyone know if you can freeze the dough and than thaw before needed? Thanks, Donna

I did a quick search on google and there is lots.......

i just mix blueberries with sugar in a bawl and live it for a couple of hours...
that's it, very easy...
i don't freeze the dough, i like it fresh and like a play dough...

I would think that you just put blueberries inside.

This had to be started after the last of this year's crop of home grown Blueberries has been finished.
I am considering buying a second bush to balance out my garden plan.
Nothing to do with eating, of course.


Unless you buy some sort of frozen dough, why freeze it?

We make around 800 to 1000 (which is probably not many to some of you), but I thought if I make the dough ahead, we could move quicker making the pierogi's instead of having to wait while I make the dough when needed.

lol its easy, its like making normal pierogi you just put blueberry inside.

I just was wondering if you used blueberry pie filling or fresh blueberries and added something.

they must be fresh blueberries with a bit of suggar on the tops of em.
dont use filling! that sort of awful staff can be bough at stores and nobody like is! home made pierogies are with fresh fruit!

that's great, Thanks

oh and when the pierogi are ready and you put 'em on a plate for you love, add some cream on them.

I really like the polish style salads (surowka I think) like white cabbage, beetroot, carrot etc, I've tried making them at home but there's something missing. I've been told to make the dressing with oil, vinegar and sugar, does anyone know where I'm going wrong please?

Hey there, sorry I put my question about salads on your thread, I'll get used to the system eventually!

To make the filling, my mom uses fresh blueberries and sugar. She keeps the blueberries whole and uses 75% of the amount of blueberries to be the amount of sugar she uses. And then she simply rolls the dough, cuts out circles, and wraps the pierogies. They are insanely good!

Mmmmm pierogis are so good :P One of the many benifits of having a Polish girl as your partner is that you're never hungry!! haha

I just add sugar to the tops of the fresh blueberries. Never tried freezing the dough, but wouldn't want to do that. Rather work with fresh products to guarantee great quality!



Come on now Forever! I cook more Polish food than my Polish friends!

We actually freeze the fresh blueberries...when we are ready to make pierogi, we take the blueberries from the freezer, sprinkle them with sugar and put them in the pierogi. If you do this while they are still frozen , you do not get all the juices all over the place - and it is easier to pinch the pierogi since the dough sticks better when it is not wet from the blueberry juice.