delphiandomine: it's commercial suicide to open in November Thanks! but I already know that, so what I basically meant is to get hands on the project and have it running for 2012.
delphiandomine: Poles aren't big restaurant-goers Maybe, or better, I am sure they will to my place! ;)
delphiandomine: as a minimum, to get a Polish partner on board Got two by now, the one that would be in charge of the service area is a good mate, experienced and with a very decent knowledge of Spanish, which is always a plus.
delphiandomine: paperwork is difficult. It's very, very difficult for a foreigner to get started in the food industry in Poland How do the prolific yet excellent Indian restaurants, that are run by non-polish do it??
delphiandomine: A Spanish restaurant Yes, they main concept is this, but non-comercial, no bull head on the walls nor flamenco figures on the shelves
convex: Could have used a nice tapas bar a couple of years back It is never too late! Thank you everyone, and please, keep me in your thoughts for help and info, I will be a most grateful friend!
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