favorite polish recipes?

amalia2 [Guest]
	Jul 21, 06, 10:31 #1 What are some of your favorite authentic Polish foods/meals? \| Reply	Guest

Tlum [Guest]
	Jul 21, 06, 10:34 #2 For sure pork chops+potatoes+some salad. Soups - chicken soup with macaroni. I'm good material for a good husband I guess.... \| Reply	Guest

bolo

Edited by: bolo Jul 21, 06, 10:45 #3

I like "pasztet" made of a rabbit. Looks something like here below. Plus - all kind of game widly caught in the Polish forests.

pasztet.jpg

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bolo

Jul 21, 06, 11:19 #4

There are also great Polish cakes - for example sernik and makownik. They take some time and experience to prepare them well though -- but they are YUMMY!!!.

Sernik and Makownik

sernik.jpg

makownik.jpg

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tpopi
	Jul 22, 06, 19:16 #5 Yep, sernik and makowiec (makownik) are yummy. I like "Murzynek" too... \| Reply	Member Posts: 13 Joined: Nov 11, 05

bolo

Jul 22, 06, 19:18 #6

Quoting: tpopi, Post #5

Murzynek

I hope you meant this kind of "murzynek"

murzynek.jpg

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Rossi [Guest]
	Aug 11, 06, 16:23 #7 Could anyone tell me what the traditional chrismas meal is in Poland witch consists of lots of different foods so i can surprise a very nice polish guest in Ireland... \| Reply	Guest

dziadek
	Oct 2, 06, 14:45 #8 I like kopytka ("hoofs"), the potato dumplings. Especialy covered with melt butter, crumbs and sugar... yum \| Reply	Member Posts: 91 Joined: Sep 21, 06

Wroclaw
	Oct 2, 06, 14:59 #9 Rossi, Christmas in Poland is a little different in each region. Find out where your guest comes from and then you'll get it right. With tips from us of course. \| Reply	Member Posts: 3267 Joined: Apr 1, 06

vlad [Guest]
	Mar 14, 07, 00:30 #10 i like "szaszlyk" --- pork meat or sausage with onions on frying pan and mustard. Plus a Polish or Czech beer \| Reply	Guest

polkawusa [Guest]
	Mar 14, 07, 02:55 #11 Pierogi (Ruskie), Golabki, Pyzy, Rosul, Zupa grzybowa, pomidorowka, krupnik (zrobane bez miesa), sawatka, schab z ziemniaczkamy, barszcz z uszkamy, grochowka, zeberka, baranina, klopsiki, bigos, fasolka po bretońsku, kaszanka, nalesniki, knedle, kopytka, kluski slaskie, placki ziemniaczane, faworki, galaretka, szarlotka..... Tak jak obydwa babcie y macocha robja.... mmmmmmmmmmm Ale teskne za Polskie jedzenie............ \| Reply	Guest

Tamara
	Mar 14, 07, 15:57 #12 Ahh - you got me going so I made golabki for dinner. They should be done soon! \| Reply	Member Posts: 259 Joined: Mar 1, 07

forgetmenots
	Mar 14, 07, 16:04 #13 Quoting: Tamara made golabki for dinner. They should be done soon! hmm now Im really hungry - why did I check this thread at all did you even try to make golabki with meadow mushroom fill? \| Reply	Member Posts: 108 Joined: Jan 18, 07

Tamara
	Mar 14, 07, 16:05 #14 What are meadow mushrooms? \| Reply	Member Posts: 259 Joined: Mar 1, 07

forgetmenots

Mar 14, 07, 16:11 #15

Quoting: Tamara

What are meadow mushrooms?

I hope I managed to attach the picture ...

pieczarka.jpg

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forgetmenots

Mar 14, 07, 16:12 #16

or maybe this one is better. In polish its called pieczarka.

pieczarka_1.jpg

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Tamara
	Mar 14, 07, 16:17 #17 Ok - I know what pieczarki are. No, I never tried it but I bet it's good. I love cooking with the dried Polish mushrooms too ! \| Reply	Member Posts: 259 Joined: Mar 1, 07

Matyjasz
	Mar 14, 07, 16:18 #18 Quoting: Tamara Ahh - you got me going so I made golabki for dinner. They should be done soon! What a coincidence, I just had them for supper. I'm full now. \| Reply	Member Posts: 1535 Joined: Jul 20, 06

Tamara
	Mar 14, 07, 16:18 #19 I hope you have some leftover for tomorrow? They are always better the next day. \| Reply	Member Posts: 259 Joined: Mar 1, 07

forgetmenots
	Mar 14, 07, 16:24 #20 Quoting: Matyjasz I'm full now. I hate you now. Just teasing Matyjasz \| Reply	Member Posts: 108 Joined: Jan 18, 07

FISZ
	Mar 14, 07, 16:26 #21 Quoting: Tamara Ahh - you got me going so I made golabki for dinner. They should be done soon! I just made some too Mniam \| Reply	Member Posts: 2772 Joined: Jun 14, 06

Tamara
	Mar 14, 07, 16:26 #22 Wow - maybe this should be a National Eat Golabki Day! \| Reply	Member Posts: 259 Joined: Mar 1, 07

forgetmenots
	Mar 14, 07, 16:28 #23 Quoting: Tamara I love cooking with the dried Polish mushrooms too ! I add one or two to polish "rosol" (gives nice aroma and change the color a little bit) and are pretty good as mix with cabbage for pierogi's fill. Quoting: FISZ just made some too Mniam Number 2 on my list \| Reply	Member Posts: 108 Joined: Jan 18, 07

Tamara
	Mar 14, 07, 16:29 #24 I'll have to try that in Rosol. \| Reply	Member Posts: 259 Joined: Mar 1, 07

Matyjasz
	Mar 14, 07, 16:30 #25 Quoting: Tamara I hope you have some leftover for tomorrow? They are always better the next day. Actually those were the leftovers. Quoting: forgetmenots I hate you now. Just teasing Matyjasz I certainly hope so. \| Reply	Member Posts: 1535 Joined: Jul 20, 06

forgetmenots
	Mar 14, 07, 16:32 #26 Quoting: Matyjasz Actually those were the leftovers. you are playing with fire now ... even better next day leftovers ... phew Matyjasz! there is no doubt I was kidding - honest injun \| Reply	Member Posts: 108 Joined: Jan 18, 07

Matyjasz
	Mar 14, 07, 16:38 #27 Quoting: forgetmenots Matyjasz! there is no doubt I was kidding - honest injun I believe you... Even my worst enemies have problems with hating me. \| Reply	Member Posts: 1535 Joined: Jul 20, 06

Tamara
	Mar 14, 07, 16:56 #28 Quoting: forgetmenots even better next day leftovers ... phew Don't like leftovers? \| Reply	Member Posts: 259 Joined: Mar 1, 07

polkawusa [Guest]
	Mar 19, 07, 12:39 #29 Why do I keep coming to this thread? Every time I do, I get SO hungry! \| Reply	Guest

Mamacat [Guest]
	Apr 3, 07, 21:35 #30 Hi. I found this website looking for a good authentic recipe for making kielbasa. I'm from the Toledo, Ohio area originally, but living out west now, and can't find real kielbasa. I know recipes vary from area to area, so if there's anyone out there who would be familiar with recipes from the Hamtramk area of Michigan, or NW Ohio, I would sure love to hear from you. Thanks so much. MamaCat \| Reply	Guest

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