plywoodprinces 21 Feb 2007 #1Does anyone know the name of a Polish pastry that is long and sorta twisted like a cruller usually sprinkled with powdered sugar. It is a delicate dough. Thanks!
wonski81 - | 22 21 Feb 2007 #2for me known as chrust, there is another name they call it, pretty easier for foreigners, but can't remember nowoh, we call it faworki, too
OP plywoodprinces 1 Mar 2007 #5Yes, those are the ones. MMMMMMMM they look so good. I was in Milwaukke last weekend but couldn't find them. I did, however, eat at a very good Polish restaurant!
*** 1 Mar 2007 #6You can make them - they aren't difficult. I made them this week for my son's ethnic day at Cub Scouts.
Huegel 1 | 296 1 Mar 2007 #7The one and possibly only good thing about my ex's Mother was her ability to make the most incredible dish..well snack really. I do not know the correct spelling but to a British ear it sounded like it was called:Pastacheeky. Any ideas? God that was lovely. :)
Huegel 1 | 296 1 Mar 2007 #9Hmm, sounds right, but definitely no egg or mushroom.I'd have said more a glorified sausage roll...it was minced meat, other goodness (green stuff usually) wrapped in puff pastry, cooked and enjoyed. But she definitely said it was called pasticziki (pastacheeky)Is there more than one version?
Tamara 9 | 202 1 Mar 2007 #12Yes - Paszteciki probably (thanks for the spelling correction) Some recipes do have finely minced hard-boiled egg and most have minced mushroom but usually a dried mushroom which would be hard to distinquish from the minced meat. They are great! I wish I had a good recipe
Matyjasz 2 | 1,544 1 Mar 2007 #13Is there more than one version?I would say that there is a large variety of them. :)
plk123 8 | 4,142 28 Jan 2008 #16I'd have said more a glorified sausage roll...it was minced meat, other goodness (green stuff usually) wrapped in puff pastry, cooked and enjoyed. But she definitely said it was called pasticziki (pastacheeky)PASZTECIKI BUT I AM THINKING I CAME ACROSS A RECIPE FOR ROLL OF KLOPSY? PATRYCJA19 IS THE ONE WHO FOUND IT BUT I CAN'T LOCATE IT HERE ON THE FORUMS.. HER POST IS GOEN OR HAS BEEN MOVED TO AN UNDISCLOSED LOCATION.
Guest 7 Apr 2008 #17I knew the twisted dough with powered sugar as gruzdi. They were always available at weddings.I would enjoy seeing a recipe for them. Any recipe available?
msbjf 2 | 10 10 Apr 2008 #18I know them as Kruschickies or something that sounds like that. Dough fried in oil then powdered sugar on them.
randompal 7 | 306 10 Apr 2008 #19they are called Faworki if it is only dough with a covering of powdered sugar. If they are stuffed with something they are called something else: paszteciki contain pate or perhaps mushrooms, szpinakowce contain spinnach, etc..
Guest 8 Sep 2008 #21Those look like kiflis (pronounced kee-flees) They are usually made only for Christmas. My family still makes them.
polkamaniac 1 | 482 18 Nov 2009 #26They are called " Chruscziki " and yes ----they are delicious !!!!