plk123 Threads: 15
Joined: Aug 29, 2007
Aug 30, 2007, 12:48am #11
here is a very similar soup and it can also be served cold so it's also great for summer:
7 cups of broth (chicken or beef, veggie stock will work also)
1 lb cauliflower (cut into small flowerettes)
1.5T of instant flour
2 egg yolks
1T of DILL
Bring broth to boil.
+ caulifliwer, simmer for 25min.
+ flour mixed with .5C of milk
bring just to boil. remove from heat.
+ egg yolks and the rest of milk
stir and serve
this serves 10 according to my book but once again, i'll have to say 4.