Feb 3, 2007, 06:21pm #11
In my many traveles in Poland, Breakfast has become a favorite especially at friends homes. Fresh bread, sliced tomatoes with minced onions and fresh ground pepper/salt, sliced cucumbers, butter or cheese (white farmer chees or aged cheese), bulki, dzem, sometimes meat (kielbasa, synka or bacon...as my friend says its also good cooked but doesn't have to be) or canned fish, occassionaly milk soup. In recent years yogurt and kiefer have been more available. Always a pot of tea and in better times with lemon. If they had a cow some warm milk was also offered. And of course the table was set to look like a photo shoot for a gourmet magazine if I was a guest, not just family.