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Ajerkoniak anyone?


posts: 4

Polonius3Threads: 1,005
Posts: 4,833
Joined: Apr 11, 08 ♂ 		 Feb 4, 11, 17:23    #1
Anyone ever try or prepare an egg liqueur called ajerkoniak in Poland? The ladies of every nationality are really crazy about it and it's so easy to make. It goes down so easily that the imbiber is hardly aware of its hefty alcohol content.
JaneDoeThreads: 7
Posts: 237
Joined: Sep 26, 08 ♂ 		 Feb 4, 11, 17:28    #2
Polonius3:
it's so easy to make.

Kogel- mogel plus spiritus? ;)

Ajerkoniak is like eggnog, right?
Polonius3Threads: 1,005
Posts: 4,833
Joined: Apr 11, 08 ♂ 		 Feb 4, 11, 21:35    #3
It's similar to eggnog but more potent. Eggnog I would estimate at around 25% alcohol or less, ajerkoniak at 35-50%. Also eggnog's main flavouring is nutmeg and with ajerkoniak it's vanilla.
jonniThreads: 26
Posts: 4,181
Joined: Nov 27, 07 ♂ 		 Feb 4, 11, 21:39    #4
It can be an extremely nice drink, but remember only to drink it when it's very fresh. If it looks like it's been open for a while, or kept in someone's cupboard, give it a very wide berth.


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