Your all time favourite Polish Dishes!

newinpolandThreads: - Posts: 4 Joined: Jun 30, 11 ♂	Sep 13, 11, 18:27 #91
I am partial to nalesniki. :)

welshguyinpolaThreads: 32 Posts: 462 Joined: Jan 9, 08 ♂	Sep 13, 11, 18:40 #92
I am partial to nalesniki. :) Not Polish I'm afraid, try again.

denna021Threads: - Posts: 2 Joined: Jan 6, 12 ♂	Jan 6, 12, 11:50 #93
Merged: Whats your favourite polish dish? One of my friends is from Poland and I want to impress him when he comes over for dinner next week - what type of dish would you recommend? thanks

slavia	Jan 6, 12, 11:58 #94
every poles likes pierogi

JonnyMThreads: 16 Posts: 4,487 Joined: Mar 9, 11 ♂	Jan 6, 12, 12:02 #95
slavia: every poles likes pierogi Not every, and it is a hassle to make. Kotlet Schabowy (pork steak hammered flat and breadcrumbed) is in many ways the national dish.

SzwedwPolsceThreads: 13 Posts: 1,915 Joined: Feb 21, 09 ♂	Edited by: SzwedwPolsce Jan 6, 12, 12:27 #96
JonnyM: Kotlet Schabowy (pork steak hammered flat and breadcrumbed) is in many ways the national dish. Kotlet Schabowy is very similar to Austrian/German Schnitzel. Easier to do than pierogi. Can also be done with chicken fillet. It's very tasty. Different kinds of soups are also very commonly served in PL, especially as an entrée (e.g. barszcz czerwony, rosół).

rozumiemnicThreads: 4 Posts: 1,019 Joined: Nov 16, 09 ♀	Edited by: rozumiemnic Jan 6, 12, 12:27 #97
JonnyM: Kotlet Schabowy (pork steak hammered flat and breadcrumbed) was going to suggest that too! a great dish, served with some salad etc.

JonnyMThreads: 16 Posts: 4,487 Joined: Mar 9, 11 ♂	Jan 6, 12, 12:28 #98
rozumiemnic: served with some salad etc. And mashed potatoes without butter or milk added but with the fat from the pan drizzled over. Delicious!

rozumiemnicThreads: 4 Posts: 1,019 Joined: Nov 16, 09 ♀	Edited by: rozumiemnic Jan 6, 12, 12:31 #99
JonnyM: mashed potatoes without butter or milk added but with the fat from the pan drizzled over. Delicious! stop it Jonny you're making me hungry..... OP I am sure you will find a good recipe/instructions for Kotlet Schabowy online. but if you don't, PM me as have finally perfected this dish after lots of practice......;)

JonnyMThreads: 16 Posts: 4,487 Joined: Mar 9, 11 ♂	Jan 6, 12, 12:34 #100
rozumiemnic: finally perfected this dish after lots of practice The coating always either falls off or burns when I do it!

rozumiemnicThreads: 4 Posts: 1,019 Joined: Nov 16, 09 ♀	Jan 6, 12, 12:35 #101
yes I know that one, JM, gotta deep fry at a good temp.

valpomikeThreads: 20 Posts: 244 Joined: Apr 20, 09 ♂	Jan 6, 12, 16:43 #102
Golabki, (Stuffed Cabbage), Smoked Kielbasa, (Sausage), Crispy Potato Pancakes, just a few, and there are many more. Most Polish food is great, just some are greater than others. Mike

MagdalenaThreads: 5 Posts: 1,389 Joined: Aug 15, 07 ♀	Jan 6, 12, 17:00 #103
JonnyM: The coating always either falls off or burns when I do it! Pro tip: Coat the meat in flour. Then coat the meat in egg. Then coat the meat in breadcrumbs. Shallow fry on high. The combination of flour and egg will keep the breadcrumbs on. Tried and tested by natives for generations :-) Enjoy!

MEMBER ♀

Jan 6, 12, 18:06 #104

Magdalena:

Coat the meat in flour.
Then coat the meat in egg.
Then coat the meat in breadcrumbs.
Shallow fry on high.

this is exactly how i make it and my coating has never fallen off. golabki is my all time favourite, but as with pierogi, its time consuming to make. stick with the kotlet dish ,its relatively failsafe,quick to make and lovely with salad. personally i prefer this made with chicken. good luck with whatever you choose to cook!

ShawnHThreads: 9 Posts: 3,056 Joined: Jul 2, 09 ♂	Jan 6, 12, 18:20 #105
Magdalena: Pro tip: Coat the meat in flour. Then coat the meat in egg. Then coat the meat in breadcrumbs. Shallow fry on high. +1

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