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Availability of salceson (Polish-style brawn/headcheese)?

posts: 5

Polonius3Threads: 1,005 Posts: 4,833 Joined: Apr 11, 08 ♂	Oct 23, 11, 12:20 #1
How widely available and consumed is salceson in your area? Is it generally liked or is 'yuck' the more typcial reaction. I personally esp. fancy salceson ozorowy (made with tongue).

sobieskiThreads: 82 Posts: 1,141 Joined: Jun 1, 08 ♂	Oct 23, 11, 15:26 #2
I like salceson quite a lot. In my native Flanders head meat is popular as well. But fact is there is a big difference in quality and taste. Here in Warsaw about every meat shop has its version.

rybnikThreads: 29 Posts: 1,229 Joined: Jan 16, 11 ♂	Oct 23, 11, 16:29 #3
I love all types! Here in Central Jersey we have many Polish butcher shops from which one can sample and purchase this delicious provision.

teflcatThreads: 6 Posts: 1,071 Joined: May 29, 11 ♂	Oct 23, 11, 16:36 #4
Needs a new name. I would never eat anything that sounds like a urological complaint.

beckskiThreads: 19 Posts: 2,148 Joined: May 15, 07 MEMBER ♀	Oct 24, 11, 03:26 #5
Polonius3: Is it generally liked or is 'yuck' the more typcial reaction I think 'yuck' is a perfect description. I will check out the Polish deli next time, to see if they sell the mouth-watering stuff. A sincere thanks PF, for putting up with me FIVE terrific years, muah!

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