Black pudding & kaszanka

Polonius3Threads: 1,005 Posts: 4,833 Joined: Apr 11, 08 ♂	Jan 18, 12, 23:01 #1
Are black pudding, Polish kaszanka and Gerrman Blutwurst more or less the same? If not, how do they differ? Which do you like best?

Zman	Jan 18, 12, 23:37 #2
So you do not know how the German differ from the Polish chow?

rybnikThreads: 29 Posts: 1,229 Joined: Jan 16, 11 ♂	Jan 18, 12, 23:43 #3
Zman: So you do not know how the German differ from the Polish chow? how?

Zman	Jan 19, 12, 00:02 #4
just wait until Pol3 answers, Rybnik... He's all into the PL/G enmity

pamThreads: 22 Posts: 463 Joined: Oct 11, 11 MEMBER ♀	Jan 19, 12, 00:18 #5
all i know about black pudding, is that it is basically fat and a small amount of meat, and pigs blood. it is sto procent disgusting. was forced to try it once....never again.

dtaylor5632Threads: 49 Posts: 4,459 Joined: May 2, 09 ♂	Jan 19, 12, 00:21 #6
pam: all i know about black pudding, is that it is basically fat and a small amount of meat, and pigs blood. it is sto procent disgusting. was forced to try it once....never again. It is a thing of genius pam :) But every each own to their tastes :)

pamThreads: 22 Posts: 463 Joined: Oct 11, 11 MEMBER ♀	Jan 19, 12, 00:26 #7
dtaylor5632: It is a thing of genius pam it is not a thing of genius. it is just revolting food. it is on a par with flaki!!

rybnikThreads: 29 Posts: 1,229 Joined: Jan 16, 11 ♂	Jan 19, 12, 00:49 #8
pam: it is on a par with flaki!! I love flaczki! and kaszanka too- fried with onions. Mmmmm

PolsyrThreads: 7 Posts: 132 Joined: Sep 19, 11 ♂	Jan 19, 12, 00:58 #9
I also like kaszanka and flaczki... Kaszanka has grains in it by the way...

Zman	Jan 19, 12, 01:21 #10
and "czernina" is nowhere to be found anywhere here in PL noawadays....... I still would cherish it if I was offered!

Polonius3Threads: 1,005 Posts: 4,833 Joined: Apr 11, 08 ♂	Jan 19, 12, 02:03 #11
For czernina visit the Złota Kaczka or Monidło restaurants of Poznań. Smacznego!

rybnikThreads: 29 Posts: 1,229 Joined: Jan 16, 11 ♂	Jan 19, 12, 02:32 #12
Zman: czernina" is nowhere to be found anywhere here in PL noawadays....... I still would cherish it if I was offered! I had some in Zabrze not too long ago

ShAlEyNsTfOhThreads: 8 Posts: 232 Joined: Feb 5, 11 ♂ [Suspended]	Jan 19, 12, 03:20 #13
Polonius3: Are black pudding, Polish kaszanka and Gerrman Blutwurst more or less the same? yes. in fact polish and german cuisine is almost exactly the same. same meats, breads, cheeses - different names. that's all.

♂

Jan 19, 12, 09:09 #14

dtaylor5632:

It is a thing of genius pam

That it is.

pam:

it is sto procent disgusting. was forced to try it once....never again

Pam, how can you say that? If there is the right proportion of blood and fat, black pudding is sublime, especially when served with bacon and eggs.
Polish black pudding tends to fall apart in the frying pan; English, Irish, Scottish and French pud has a firmer texture and stays together.

JonnyMThreads: 16 Posts: 4,487 Joined: Mar 9, 11 ♂	Jan 19, 12, 09:33 #15
teflcat: sublime, especially when served with bacon and eggs Heaven. Try frying it up with green apples like the french do.

PolsyrThreads: 7 Posts: 132 Joined: Sep 19, 11 ♂	Jan 19, 12, 09:40 #16
Jeez you guys made me real hungry and it is still two hours before lunch time... lol...

pamThreads: 22 Posts: 463 Joined: Oct 11, 11 MEMBER ♀	Jan 19, 12, 13:11 #17
am i correct in thinking that the irish have something called white pudding that is served for breakfast? i have a vague memory of hearing about this. if i am right, does it mean that white pudding has an even higher fat content than black pudding? just the thought is making me feel ill:(

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