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Cabbage and Noodles.

posts: 28

Kristan1E	May 1, 07, 20:01 #1
I am from US and my Babci always made cabbage and noodles. She called it Halushki. And Cabbage rolls are Halupki. Can anyone verify that is right?

EurolaThreads: 6 Posts: 2,647 Joined: Dec 2, 06 ♀	May 1, 07, 20:12 #2
cabbage rolls are goląbki. I know the cabbage and noodles dish, but I forgot the name. I never made it...

Peanut	May 1, 07, 20:13 #3
Good. Because you are one of us. Greate to fide polish people. How can we meet each other?

Kristan1E	May 1, 07, 20:32 #4
The Halushki(Cabbage and Noodles) has butter and onions and my Babci always puts salt pepper and vinegar in it. I live in an area in Pennsylvania that has quite a few of Polish people. At the festivals they make Halushki and They make Halupki( cabbage rolls) Is it possible that Halupki is an americanized namefor Golabki.

RemaxGirl	May 2, 07, 14:25 #5
are you guys talking about lazanki? I think it's the same dish, and that's what we called it where I lived

♀

May 2, 07, 14:41 #6

Halushki probably means "kluski" and Halupki is "gołąbki". Over the years the words changed a little.

Polish Noodles (Kluski z Kapusta)
Boil egg noodles medium thickness
Sauté in 1/4 pound of melted butter:
5 cloves garlic, minced
1 large onion chopped
1 very large head of cabbage (green) shredded medium when the vegetables are limp, add 1 Tablespoon of caraway seed and salt and pepper to taste. Drain noodles. Pour vegetables over noodles. Stir in 1 pint or more of sour cream.

DagmaraThreads: 1 Posts: 39 Joined: Dec 14, 06 ♀	May 13, 07, 20:48 #7
Lazanki are made with noodles, cabbage, onions and bacon.

Nowski	Jun 25, 07, 09:50 #8
When I was growing up my mother used to make a dish that was egg noodles, butter and cottage cheese and she called that halushki. Is anyone aware of that meal and does it go by a different name maybe?

nepa	Jul 13, 07, 19:22 #9
nowski, that is polish mac and cheese, at least in carbondale pa it is.

sixpfeifs	Jul 20, 07, 19:54 #10
Yes, you are correct. I come from a polish background and grew up with these foods. They are the best aren't they?

Lady in red	Jul 20, 07, 19:59 #11
Quoting: krysia Halushki probably means "kluski" and Halupki is "gołąbki" I loved both those dishes..........mmmm and pierogi :)

♂

Dec 16, 07, 08:11 #12

Quoting: Kristan1E

Quote May 1, 07, 20:01 ¦ #1

I am from US and my Babci always made cabbage and noodles. She called it Halushki. And Cabbage rolls are Halupki. Can anyone verify that is right?

Oh MY! You are talking some GOOD COOKIN HERE.!!!!!!!!!!!!!!!!!!!!

I am from the U.S. also. My Mom used to make Haluski alot. It was to die for. So Good! My Mom did not use regular noodles though. She used elbow macaroni instead. I still love it, my wife makes it once in awhile. After we found out how fattening noodles are we cut back on a lot of the noodle dishes.

The Hulupki, that's special in our house. My Mom always made a big pot of this for New Years Day and always had a house full of people to eat it all up. She made it with sauerkraut and added tomatoe soup. My wife now makes the same recipe and it is just out of this world for taste and flavor. We are planning to have it for New Years Day. It has become a tradition.

Spiritchsr1

KUCHCIK

Apr 9, 09, 21:55 #13

Golabki are stuffed cabbage (stuffing is made of meat and rice and packed into soft cooked cabbage leaves, than backed shortly in tomato based souce) depandable on Babcia it can taste bit diffrent, however alaways GOOOOD :)
Now Lazanki can be prepared for both vegetarians and meat eaters (simply by adding some crispy bacon, try no nitriate.) Polish kitchen is quite flaxible so you can cook your lazanki with fresh cabbage and/or add some sauer craut, just make sure it is all soft.
by staing close to fresh cabbage you will get to "sweeter" Lazanki. Adding some sauer craut you will get on the "Bigos" side of the dish ( I like it sweet) you can use fresh moshrooms however dried forrest moshrooms are better (just poor hot water over them and let absorb it, than add to mix before cooking it all in oven) All the dishes are seasoned with salt, pepper, sweet dry paprika, cumin. Once we are around cabbage
I mentioned "Bigos" traditionally hunters dish, there is also a lighter version of it "kapusniak", than "pierogi z kapusta" etc. There is one more dish that not many people know, it is from southern Poland and is called "Duszonki". Anytime we had like gethering with some fire and vodka (biwak) I used to take my large pot with top that I could bolt together, pressure sealed/hermetic. You have your big fire and than you dip your pot into it for the rest of the night till morning, you start another fire and have fun for next couple of hours. In that pot you put all you have. Cabbage, herbs, carrots, onion. Kielbasa,Boczek-bacon, parsley, selery, any left over meat. The next morning you have a melting pot of all the tastes. Kilebasa tastes like cabbage, cabbage like moshroom, moshroom like carrott etc. All soft all so GOOOOOOD :) That is some treat (super for hangover as well)

LMJguy

Jul 29, 09, 21:57 #14

My buddies Mom from upstate NY made something called Halupki (Russian)..anyway, whatever you call them, they were delicious. lol

We made them a couple of nights ago and the smell alone of them cooking on the stove, took me back in time. I observed his Mom making them one time, and was taught how to "roll and tuck" in the ends, to hold the meat mixture in place. I am also getting better (with practice), at removing the leaves from the cabbage head. lol

I also enjoyed something else she made..Perogi (sp?). Hers had a meat filling and I beleive she also made a potato version. (reminds me of a Empanada

Enjoyed reading the comments posted here.. thanks for sharing

SeanusThreads: 22 Posts: 30,158 Joined: Dec 25, 07 ♂	Jul 29, 09, 22:00 #15
I agree with Dagmara above, it's likely to be łazanki. Łazanki is one of those underrated foods.

dtrain the slav	Jan 5, 10, 06:11 #16
No. Halupki is the slovak word for cabbage rolls.

♂

Jan 5, 10, 15:26 #17

KUCHCIK:

I used to take my large pot with top that I could bolt together, pressure sealed/hermetic. You have your big fire and than you dip your pot into it for the rest of the night till morning,

We do that here in Israel too. We call it "Poika". I have no idea where the word comes from, but young people do this at campfires (without the bacon).

It's funny to hear that stuffed cabbage is called Halupki. In Yiddish it's called "Holopches", apparently derived from Halupki. Among Jews there is "Polish" style Holopches which is sweet and sour, and "Galicianer" style which is less sweet and has more salt and pepper.

♂

Jan 6, 10, 17:37 #18

I think this is the recepie you are looking for-------------

KLUSKI Z KAPUSTA (POLISH NOODLES AND CABBAGE
1/4 c Butter
1/2 c Yellow onion peeled, chopped
4 c Cabbage, chopped OR
Thinly sliced
1 ts Caraway seeds
1/2 ts Salt
1/8 ts Black pepper
8 oz Package of egg noodles
1/2 c Sour cream

Melt butter in a large skillet. Add the onion and
saute until transparent. Add the cabbage and saute 5
minutes, or until tender but still crisp. Stir in the
caraway seeds, salt and pepper.

Meanwhile, cook the noodles in salted water as
directed on package. Do not overcook. Drain well.

Stir the noodles into the cabbage and add the sour
cream. Cook five minutes longer, stirring frequently.

McCoyThreads: 46 Posts: 1,756 Joined: Jul 3, 08 ♂	Edited by: McCoy Jan 6, 10, 17:44 #19
Kristan1E: Halushki. And Cabbage rolls are Halupki sorry mate but it seems that your grandma wasnt polish but slovak. Halupki isnt americanized name for golabki but slovak name for the same stuff. halushki is slovak national dish but its not with cabbage but with cheese. maybe the one your granda made was some variation of the original recipe.

polkamaniacThreads: 1 Posts: 514 Joined: Aug 2, 09 ♂	Edited by: polkamaniac Jan 6, 10, 17:47 #20
Hej--kristen-read my post above-I know you'll like it.

tempo111	Sep 1, 11, 18:11 #21
I am Slovak. You are right about Halushky. That's how it's pronounced but it's spelled with no 'h' and the 's' has an upsidedown 'v' on top. The cabbage rolls are holubky. You were close enough. Holubky means pidgeons. Enjoy!

Sidliste_ChodovThreads: 2 Posts: 683 Joined: Jul 27, 11 ♂	Sep 1, 11, 19:36 #22
It's funny to hear that stuffed cabbage is called Halupki. In Yiddish it's called "Holopches", apparently derived from Halupki. Among Jews there is "Polish" style Holopches which is sweet and sour, and "Galicianer" style which is less sweet and has more salt and pepper. I've always known them as holishkes :)

SeanusThreads: 22 Posts: 30,158 Joined: Dec 25, 07 ♂	Sep 1, 11, 23:33 #23
Tempo, it's pigeons in Polish too :)

scottie1113Threads: 11 Posts: 873 Joined: Mar 13, 07 ♂	Sep 1, 11, 23:41 #24
Tempo, it's pigeons in Polish too :) And my second favorite dish after bigos.

SeanusThreads: 22 Posts: 30,158 Joined: Dec 25, 07 ♂	Sep 1, 11, 23:45 #25
Hunter's Stew is really good. The ubiquitous cabbage shows up. Japan had amazingly good noodles with cabbage. Their ramen soups were sth to die for. God, I miss their noodles. The Poles could learn a thing or two from them.

beckskiThreads: 19 Posts: 2,148 Joined: May 15, 07 MEMBER ♀	Sep 2, 11, 05:10 #26
Hunter's Stew is really good. I have to agree with you 100%. I can't wait to have some at the Polish Bazaar, during the end of September. A sincere thanks PF, for putting up with me FIVE terrific years, muah!

SlovakSue

Oct 22, 11, 23:41 #27

what is the meal that is shreded real fine potatoes then the water squeezed out of the potatoe and add flour and a tiny bit of salt, mix that all together and then drop little dumpling from that mixture into water, cook till they float then add that to finely shredded cabbage that has been fried in butter stir and heat through and eat! mmmmmmmm. that is what i am having tonight but what is it called?? my grandmom used to make it by the bucket full

f stopThreads: 33 Posts: 2,861 Joined: Dec 9, 09 ♀	Oct 22, 11, 23:55 #28
SlovakSue: what is the meal that is shreded real fine potatoes then the water squeezed out of the potatoe and add flour and a tiny bit of salt, Pyzy?

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