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Crispy Tarczynski bacon


posts: 9

hythornThreads: 6
Posts: 843
Joined: Feb 21, 08 ♂ 		 Oct 2, 11, 19:15    #1
Tarczynski make bacon or rather bekon
and... wait for it... it goes crispy

it looks revolting in the pack and looks as though it is over 100% fat but nevertheless it
crisps up

way to go Tarczynski processed meats

with the availability of white sausage, English mustard now being made in Poland (admittedly not Colemans but not at all bad),
Heinz beans, plus tinned tomatoes, mushrooms and eggs all the key components are in place for an English breakfast

its been a long time coming
SeanusThreads: 22
Posts: 30,158
Joined: Dec 25, 07 ♂ 		 Oct 2, 11, 19:17    #2
Just out of interest, what English mustard do you use, hythorn?
hythornThreads: 6
Posts: 843
Joined: Feb 21, 08 ♂ 		 Oct 2, 11, 19:25    #3
Develey
just went to the fridge then to double checked and
took a hit

as I said it is not Colemans but a step in the right direction
SeanusThreads: 22
Posts: 30,158
Joined: Dec 25, 07 ♂ 		 Oct 2, 11, 19:31    #4
No no no, Develey is not a good copy AT ALL. Want the best one? Hunt down Roleski English mustard. I 'think' they are under license from Colmans as the taste is very similar indeed. Trust me, I know what I'm talking about when it comes to mustard. I even picked up some Colmans last weekend in Kraków (Kuchnia Świata) as I love mustard so much. The texture and spiciness are the same and I'd love to take the Pepsi challenge but with mustards ;) It'd be interesting to see if I could differentiate the two. Personally, I'd be up against it. You can buy it in Kaufland.

Now, the bacon. Tarczyński are one of my favourite firms for meats here. Their 'katalońskie chorizo' sausage is AMAZING, as are their kabanosy. I'll have to try that bacon as I can only find Lurpak butter here, not their bacon.
Wroclaw BoyThreads: 57
Posts: 5,474
Joined: Jul 3, 09  Pictures: 2  Gold Member MEMBER ♂ 		 Oct 2, 11, 19:32    #5
Tarczynski make bacon or rather bekon
and... wait for it... it goes crispy

all bacon goes crispy.
SeanusThreads: 22
Posts: 30,158
Joined: Dec 25, 07 ♂ 		 Oct 2, 11, 20:43    #6
Really well done crispy bacon is lovely but also with some softer rashers too. Both are good!
Foreigner4Threads: 22
Posts: 1,984
Joined: Nov 18, 07 ♂ 		 Oct 2, 11, 20:53    #7
1 roll your bacon and put skewer through it.
2 place the skewers over an oven safe pan so the fat drips into it and the bacon remains free of any surface contact.
3 place in an oven at 180 degrees Celsius for as long as it takes to become crispy
4 enjoy
hythornThreads: 6
Posts: 843
Joined: Feb 21, 08 ♂ 		 Oct 2, 11, 22:03    #8
Roleski English mustard


thanks I will try it and see if it cuts the mustard

hahahahahaha
SeanusThreads: 22
Posts: 30,158
Joined: Dec 25, 07 ♂ 		 Oct 2, 11, 22:05    #9
You won't be disappointed, I assure you. That mustard is mustard ;)


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