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Expats' Polish food favourites


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Marynka11Threads: 8
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Edited by: Marynka11  Jun 14, 11, 19:22    #211
teflcat:
I wonder if Poles try iskembe ćorbasI when holidaying in Turkey. This is their version of tripe soup. It isn't as peppery as flaki but they sometimes add vinegar at the table to give it a bit of a bite. It is considered to be a hangover cure, or rather a hangover prophylactic as it is eaten after a night's drinking.

In Mexico they have a tripe soup very similar to flaki. The difference was that the broth was tangy. They serve it for breakfast (hangover curing link here?).

pgtxThreads: 49
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Edited by: pgtx  Jun 14, 11, 19:23    #212
Seanus:
Mayo gives it a bit of texture :)

do you mean a bumpy texture on your belly? ;)


Marynka11:
In Mexico they have a tripe soup very similar to flaki.

called "menudo"... very good...
SeanusThreads: 22
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 Jun 14, 11, 19:24    #213
Nah, that's for the pierogi to do :)
Marynka11Threads: 8
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 Jun 14, 11, 19:30    #214
pgtx:
menudo

Thanks for the name. I never caught it.
SeanusThreads: 22
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 Jun 14, 11, 19:55    #215
There was a lovely food that my wife called 'fabusia' but the butcher place I used to buy it at doesn't have it anymore. There was another similar one whose name escapes me.
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 Jun 14, 11, 19:59    #216
Seanus:
my wife called 'fabusia'

what was it?
SeanusThreads: 22
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 Jun 14, 11, 20:00    #217
Like a soft pastry type thing with a ham filling inside. One was with mushrooms.
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 Jun 14, 11, 20:01    #218
Seanus:
Like a soft pastry type thing with a ham filling inside. One was with mushrooms.

can you ask her, please? :)
SeanusThreads: 22
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 Jun 14, 11, 20:04    #219
OK, I've asked her so I'll let you know when she gets back to me on it :)
pgtxThreads: 49
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 Jun 14, 11, 20:04    #220
Seanus:
I've asked her so I'll let you know when she gets back to me on it :)

thanks, guys :) i wonder what it is...
SeanusThreads: 22
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 Jun 14, 11, 22:22    #221
Bah, she can't remember. Fabusie and, to my recollection anyway, smakosie was the second one. They were absolutely delicious but, predicably enough, loaded with calories.
Polonius3Threads: 1,005
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 Jun 17, 11, 19:08    #222
I also like meatless meals though I am not a vegetarian per se. Goł±bki with cooked barley groats and wild msuhrooms are one example...Others include lentil-filled pierogi, ruskie (potato, cheese & fried onion) pierogi, pieróg -- a loaf stuffed with buckwheat, farmer cheese and potatoes, creamy spring vegetable soup (cauliflower, baby carrots, new potatoes, dill garnish), califlower with browned buttered breadcrumbs (known world-wide as à la polonaise), braised cabbage, braised beetroot (great accompaniment to duck, beef and game dishes), cooked radishes with polonaise topping...
Marynka11Threads: 8
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Edited by: Marynka11  Jun 18, 11, 00:55    #223
Did anyone have a dish called "prażocha" or "lemieszka"? It is similar to polenta but made with (I think) wheat flour rather than corn meal.
What about a dish called "parzybroda". It's potatoes cooked with bacon and cabbage.

My grandmother used to cook both. I didn't have them since childhood. I'm wondering if anyone still cooks these dishes.
Polonius3Threads: 1,005
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 Jun 18, 11, 16:23    #224
Not prażucha but my wife does occasionally coook parzybroda (chin-scorcher) soup. It is very nice, as are many other Polish soups.
RobertTushinskiThreads: 1
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 Oct 21, 11, 23:38    #225
I Love The Duck soup (black soup)served with home made Kluski.
sleeping_beautyThreads: 2
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 Oct 21, 11, 23:45    #226
Wroclaw:
think Polish food is rather simple and bland. as well as that i find Polish sausage stomach churning.


I agree!!!
helenka90Threads: -
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 Oct 26, 11, 17:30    #227
Merged: So do u think about polish food and drink?

Hmmm is it true that we drink too much? Sometimes yes...What about our food?not bad but unhealthy too:P Any ideas?


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