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Herb used in Rosol??


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jonniThreads: 26
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Joined: Nov 27, 07 ♂ 		Edited by: jonni  Mar 31, 10, 00:41    #31
Somehow it sounds better if it's called broth!

I wonder if the beef one isn't so popular in Poland because they use the bones to make galaret? A good beef one needs to be gelatinous, but here the jelly is used elsewhere.
pgtxThreads: 49
Posts: 6,327
Joined: Feb 14, 09  Gold Member MEMBER ♀ 		 Mar 31, 10, 00:49    #32
jonni:
I wonder if the beef one isn't so popular in Poland because they use the bones to make galaret? A good beef one needs to be gelatinous, but here the jelly is used elsewhere.

Poles make beef broth but not for a traditional rosół z makaronem i pietruch±...
jonniThreads: 26
Posts: 4,181
Joined: Nov 27, 07 ♂ 		 Mar 31, 10, 01:04    #33
With chicken is the kind I've usually had.

A friend, who's a farmer here serves the bigger pieces of chicken afterwards like the Scots sometimes do with Cock-a-leekie. He doesn't put leek in though, but uses more pietruszka than is normal.
asikThreads: 2
Posts: 547
Joined: Feb 17, 09 ♀ 		Edited by: asik  Mar 31, 10, 02:17    #34
jcashaback:
She calls it 'maggie' but doesn't really know the real name of it. It has a bit of a celery smell to it but it is not celeriac.

In Poland "maggie" seasoning where lubczyk is its main herb , is known to be added to "rosół" by some people but not while cooking it, only when you need to season your soup just before or while eating.
You can add lubczyk herb (not maggi) while cooking rosół, adding it together with vegetables.
Personally, I would use only chicken, carrot, leek, onion, celery leaves and when cooked season it with fresh parsley leaves and salt&pepper.
What's important for me, I would add 1tbsp or a bit more of Vegeta "Gourmet Stock" at the end of cooking (suprisingly not Vegeta chicken stock).
Maggi seasoning I don't use because it changes rosół flavour.

Some people add to rosół cabbage?? beef meat??? and many other "magical" (for them) stuff , I don't know why.
Rosół is a very simple to cook without making it half "kapu¶niak" (cabbage soup) or half "zupa wołowa" (beef soup).
KsysiaThreads: 39
Posts: 545
Joined: May 6, 09 ♀ 		 Mar 31, 10, 22:25    #35
The word 'rosół' has an older meaning. It used to be roz-sół, and meant the broth left in the pot after cooking salted meats in water to soften them. I like it salty.
SeanusThreads: 22
Posts: 30,158
Joined: Dec 25, 07 ♂ 		 Mar 31, 10, 22:34    #36
Spoken like a true Pole :) Scots like it salty but Poles take it to a whole new level. Still, we are ahead of you in coronary heart disease ;) ;)
KsysiaThreads: 39
Posts: 545
Joined: May 6, 09 ♀ 		 Mar 31, 10, 22:36    #37
Heart disease? Hmmm. Must be the chips.

Potatoes are eaten with parsley in Poland. So - eat parsley, it will make you strong as a Polan! (that's regarding some weird searches)
f stopThreads: 33
Posts: 2,861
Joined: Dec 9, 09  Pictures: 1 ♀ 		Edited by: f stop  Mar 31, 10, 22:53    #38
Ksysia:
Potatoes are eaten with parsley in Poland.

We like potatoes with dill - koperek.
pgtxThreads: 49
Posts: 6,327
Joined: Feb 14, 09  Gold Member MEMBER ♀ 		 Apr 1, 10, 01:07    #39
Ksysia:
Potatoes are eaten with parsley in Poland.

some like to add pietruszka to everything... yuck...
i much prefer my potatoes with koperek... yumm...
plk123Threads: 30
Posts: 6,412
Joined: Aug 29, 07  Pictures: 2 ♂ 		 Apr 1, 10, 05:54    #40
krysia is right though, pietruszka is definitely used on potatoes too. maybe not as popular as koperek but it's used by some sometimes.
asikThreads: 2
Posts: 547
Joined: Feb 17, 09 ♀ 		Edited by: asik  Apr 1, 10, 07:01    #41
Ksysia:
Potatoes are eaten with parsley in Poland.

Who in Poland do that?? It's really something unusual.
I'm Polish and I've never heard of putting parsley on potatoes. Yes , many Polish people (not everyone) like to eat potatoes... but with dill but that's a difference.
plk123Threads: 30
Posts: 6,412
Joined: Aug 29, 07  Pictures: 2 ♂ 		 Apr 1, 10, 07:12    #42
asik:
It's really something unusual.

not really at all.. many people do that actually.. you may be in PL but obviously haven't been around much.
aphrodisiacThreads: 22
Posts: 3,998
Joined: Apr 15, 09 ♀ 		 Apr 1, 10, 14:04    #43
asik:
Some people add to rosół cabbage??

it should be only used while cooking then it is taken out, just like most veggies. It is sued for clarity of the stock.
jonniThreads: 26
Posts: 4,181
Joined: Nov 27, 07 ♂ 		 Apr 1, 10, 14:21    #44
asik:
I'm Polish and I've never heard of putting parsley on potatoes

Dill is more usual, but I've seen parsley used plenty of times here in Poland, perhaps it depends on the region. Parsley on potatoes is traditional in parts of England too.
...  Sep 30, 10, 06:52    #45
asik:
Some people add to rosół cabbage??

it should be only used while cooking then it is taken out, just like most veggies. It is sued for clarity of the stock.

savoy cabbage is part of włoszczyzna sometimes-> a question about włoszczyzna
...  Sep 30, 10, 06:59    #46
aphrodisiac:
It is sued for clarity of the stock.

Actually what gives it the clarity is slow cooking. Basically, you don't want to boil it (rolling boil); you just want to be just below boiling point for the long cooking time.
Polonius3Threads: 1,005
Posts: 4,833
Joined: Apr 11, 08 ♂ 		 Sep 30, 10, 11:58    #47
The original Maggi seasoning was made with lovage (lubczyk). Now it is aromatised chemicals, artificial flavouring and colouring.
...  Sep 30, 10, 14:29    #48
Now it is aromatised chemicals, artificial flavouring and colouring.

I see a lot of ppl calling you on the BS you seem to post so here is my turn: (Maggi seasoning sauce), a dark, hydrolysed vegetable protein based sauce.
en.wikipedia.org/wiki/Maggi

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