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The name of a Polish pastry?

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The name of a Polish pastry?

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plywoodprinces	Feb 21, 07, 10:30 #1
Does anyone know the name of a Polish pastry that is long and sorta twisted like a cruller usually sprinkled with powdered sugar. It is a delicate dough. Thanks!

wonski81Threads: - Posts: 27 Joined: Jan 28, 07 ♂	Feb 21, 07, 10:33 #2
for me known as chrust, there is another name they call it, pretty easier for foreigners, but can't remember now

wonski81Threads: - Posts: 27 Joined: Jan 28, 07 ♂	Feb 21, 07, 10:34 #3
oh, we call it faworki, too

WolfHound	Feb 26, 07, 21:59 #4
Krsytkiwi?

rosa	Feb 28, 07, 09:34 #5
chrusciki

FISZThreads: 31 Posts: 2,607 Joined: Jun 14, 06 ♂	Feb 28, 07, 11:11 #6
Mniam Mniam These?

plywoodprinces	Mar 1, 07, 13:42 #7
Yes, those are the ones. MMMMMMMM they look so good. I was in Milwaukke last weekend but couldn't find them. I did, however, eat at a very good Polish restaurant!

***	Mar 1, 07, 13:51 #8
You can make them - they aren't difficult. I made them this week for my son's ethnic day at Cub Scouts.

HuegelThreads: 1 Posts: 333 Joined: Jul 26, 06 ♂	Mar 1, 07, 14:15 #9
The one and possibly only good thing about my ex's Mother was her ability to make the most incredible dish..well snack really. I do not know the correct spelling but to a British ear it sounded like it was called: Pastacheeky. Any ideas? God that was lovely.

TamaraThreads: 10 Posts: 214 Joined: Mar 1, 07 ♀	Mar 1, 07, 14:19 #10
Pasticziki - like eggrolls but with cabbage and mushrooms in them?

HuegelThreads: 1 Posts: 333 Joined: Jul 26, 06 ♂	Edited by: Huegel Mar 1, 07, 14:21 #11
Hmm, sounds right, but definitely no egg or mushroom. I'd have said more a glorified sausage roll...it was minced meat, other goodness (green stuff usually) wrapped in puff pastry, cooked and enjoyed. But she definitely said it was called pasticziki (pastacheeky) Is there more than one version?

MatyjaszThreads: 2 Posts: 1,786 Joined: Jul 20, 06 ♂	Mar 1, 07, 14:37 #12
Paszteciki?

HuegelThreads: 1 Posts: 333 Joined: Jul 26, 06 ♂	Mar 1, 07, 14:39 #13
I swear i'm not going mad, that is definitely what she called them.

TamaraThreads: 10 Posts: 214 Joined: Mar 1, 07 ♀	Mar 1, 07, 14:42 #14
Yes - Paszteciki probably (thanks for the spelling correction) Some recipes do have finely minced hard-boiled egg and most have minced mushroom but usually a dried mushroom which would be hard to distinquish from the minced meat. They are great! I wish I had a good recipe

MatyjaszThreads: 2 Posts: 1,786 Joined: Jul 20, 06 ♂	Mar 1, 07, 14:53 #15
Quoting: Huegel Is there more than one version? I would say that there is a large variety of them.

6 camaro	Apr 2, 07, 13:47 #16
sometimes they are called bowties

polish pastrie	Jan 28, 08, 13:37 #17
It is called Chrust Faworki. I have the recipe? Carol

♂

Jan 28, 08, 14:47 #18

Huegel wrote:

I'd have said more a glorified sausage roll...it was minced meat, other goodness (green stuff usually) wrapped in puff pastry, cooked and enjoyed. But she definitely said it was called pasticziki (pastacheeky)

PASZTECIKI BUT I AM THINKING I CAME ACROSS A RECIPE FOR ROLL OF KLOPSY? PATRYCJA19 IS THE ONE WHO FOUND IT BUT I CAN'T LOCATE IT HERE ON THE FORUMS.. HER POST IS GOEN OR HAS BEEN MOVED TO AN UNDISCLOSED LOCATION.

Guest	Apr 7, 08, 17:37 #19
I knew the twisted dough with powered sugar as gruzdi. They were always available at weddings.I would enjoy seeing a recipe for them. Any recipe available?

msbjfThreads: 3 Posts: 13 Joined: Mar 1, 07 ♀	Apr 10, 08, 06:22 #20
I know them as Kruschickies or something that sounds like that. Dough fried in oil then powdered sugar on them.

randompalThreads: 7 Posts: 431 Joined: Jul 10, 07 ♂	Apr 10, 08, 06:53 #21
they are called Faworki if it is only dough with a covering of powdered sugar. If they are stuffed with something they are called something else: paszteciki contain pate or perhaps mushrooms, szpinakowce contain spinnach, etc..

mapsail	Apr 17, 08, 01:50 #22
Go to this website for the recipe: culture.polishsite.us/articles/art165fr.htm

Guest	Sep 8, 08, 18:23 #23
Those look like kiflis (pronounced kee-flees) They are usually made only for Christmas. My family still makes them.

donnast.jean	Dec 11, 08, 18:01 #24
send me recipe if you don't mind. Thank You Donna

plk123Threads: 30 Posts: 6,410 Joined: Aug 29, 07 ♂	Dec 11, 08, 18:50 #25
donnast.jean: send me recipe if you don't mind. Thank You Donna how about you look two post above or search the forums.

EVELOCK	Dec 21, 08, 17:44 #26
They are called chrusciki

fooooodd	Nov 17, 09, 23:42 #27
My family makes them around the holidays, and we always call them keeflees.

polkamaniacThreads: 1 Posts: 514 Joined: Aug 2, 09 ♂	Nov 18, 09, 00:31 #28
They are called " Chruscziki " and yes ----they are delicious !!!!

ravenwingThreads: - Posts: 2 Joined: Apr 2, 10 ♀	Apr 2, 10, 18:07 #29
They are also called anglewings

ChefAimsterThreads: - Posts: 1 Joined: Mar 18, 10 ♀	Apr 7, 10, 17:30 #30
My family called them hroost...or pig ears

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