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The name of a Polish pastry?

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polkamaniac  Threads: 1
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Edited by: polkamaniac  Apr 7, 2010, 10:38pm     #

In Polish,they're called "chruscziki".


frd  Threads: 8
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 Apr 7, 2010, 11:50pm     #

polkamaniac:
In Polish,they're called "chruscziki".

"chruscziki"? sounds Russian, chrust or chruściki or faworki.
dz14zn   
 Jul 7, 2010, 10:01pm     #

Śculture.polishsite.us/articles/art165fr.htm
dz14zn   
 Jul 7, 2010, 10:09pm     #

I visit a local Polish bakery and they sell a wonderful pastry that they call Snoogle. It's a dough somewhere between phyllo and puff pastry and has a light sweet cream cheese filling. It's long and has a light glaze on top. It is baked, not fried It is to die for!! I have been searching several German and Polish cookbooks trying to find a recipe.
Does anyone have any idea how to make these?
Zed  Threads: -
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 Jul 7, 2010, 10:59pm     #

Sounds like they could be 'eklery' (eclair) or maybe 'napoleonki' although the latter I know as not particularly elongated.
Zed  Threads: -
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 Jul 7, 2010, 11:14pm     #

Come to think of it... No. Just look at their website: kiedrobakery.com as it explains that their snoogle was a result of an "accident" :-). So, it is not really a Polish pastry, but I trust you it tastes great!!!
pkurkowski   
 Apr 24, 2012, 01:37pm     #

Americans will call them "Angel Wings". But the Polish word is "Chruscik" pronounced like Crew shicki. And I just made some this past week. Very easy and sooo good! My mother in law use to make this but if I wanted it I had to do it with her. The only mess is the deep fying, getting rid go the Cisco!
janmichel  Threads: -
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 Apr 24, 2012, 08:55pm     #

Krsytkiwi
beckski  Threads: 22
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 Apr 24, 2012, 10:13pm     #

pkurkowski:
Americans will call them "Angel Wings".


We also call them butterflies. They're my favorite Polish pastry :)

Thanks for 6 great years PF!
Peter Cracow   
 Apr 24, 2012, 10:18pm     #

hroost - what a great transliteration!
I saw also translation: pastry straws
Chrust primary means: brushwood.

Original recipe from my mother and probably grandmother. Expensive and cheap variant (also for gas and coal kithen!).
I don't want to risk the translation. May be any merciful soul will help.

CHRUST b. dobry
Składniki: 5 żółtek, 2 łyżki cukru, 0,5 łyżki octu, 2 szklanki mąki, 4 łyżki śmietany (lub dobre kwaśne mleko), 1 łyżka masła, 0,5 płaskiej łyżeczki proszku do pieczenia, olejek rumowy.
Wyrobić ciasto, trochę je pobić rzucając o stolnicę, wałkować b. cienko, formować faworki i zaraz rzucać na gorący tłuszcz. Temperaturę tłuszczu sprawdzić wrzucając kawałeczek ciasta na rozgrzany tłuszcz - jeśli zaraz wypłynie temperatura dobra. Chrust po wypłynięciu chwilkę posmażyć i odwrócić widelcem lub drutem na drugą stronę. Wyjąc z tłuszczu, osączyć, posypać cukrem pudrem. Tłuszcz odstawić z ognia albo przykręcić gaz i przygotować następną porcję. Faworki przygotowane wcześniej "piją" bardzo dużo tłuszczu, dlatego robi się je tuż przed wrzuceniem.

FAWORKI TANIE
Składniki: 2 łyżki śmietany, 1 łyżka cukru, 2 żółtka, olejek rumowy, szklanka przennej mąki. Zrobić ciasto i piec faworki j.w.

Bon appetit!
ileen   
 Mar 6, 2013, 07:32pm     #

Yes the cookies you show are what I would like the receipe for. I had a polish neighbor as a child and she made them for us. I just don't know how. Do you have the receipe?Would you part with it? Thanks Eileen
Texascook   
 Apr 6, 2013, 10:54pm     #

What is the right name for dough rolled with nuts? A friend referred to it as "tushka" but I can find no Polish description based on that word. I think the right word is similar but cannot identify anything close.
Ironside  Threads: 67
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Joined: Feb 26, 2009   ♂
Edited by: Ironside  Apr 7, 2013, 01:32pm     #

dz14zn:
I visit a local Polish bakery and they sell a wonderful pastry that they call Snoogle. It's a dough somewhere between phyllo and puff pastry and has a light sweet cream cheese filling. It's long and has a light glaze on top. It is baked, not fried It is to die for!! I have been searching several German and Polish cookbooks trying to find a recipe.
Does anyone have any idea how to make these?

The Curious Case of the Snoogle: Story of a Sweet Ohio Invention
l

http://www.ireallylikefood.com/753416290/the-curious-case-of-the- snoogle-story-of-a-sweet-ohio-invention/


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