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What do non-Poles think about eating the following Polish foods?


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Sidliste_ChodovThreads: 2
Posts: 683
Joined: Jul 27, 11 ♂ 		 Dec 12, 11, 13:23    #241
pam:
er, and exactly what would that be? already feeling sick after looking at pawians pics lol!! could this possibly be worse...some polish dish i havent yet encountered? :)


Overcooked food! haha :D
pamThreads: 22
Posts: 463
Joined: Oct 11, 11  Gold Member MEMBER ♀ 		 Dec 12, 11, 16:08    #242
Sidliste_Chodov:
Overcooked food! haha :D

would definitely not like! another question, is it normal for polatsy to boil sausages? in england we fry or grill them. my lokator tried to get me to try his boiled sausages ( and i love kielbasa ) but boiled? cant remember name of them, but they were quite big. any ideas?
DrWhomThreads: -
Posts: 21
Joined: Dec 11, 11 ♂ 		 Dec 12, 11, 16:12    #243
pam:
cant remember name of them, but they were quite big. any ideas?

Kielbasa Biala, white sausages.
Sidliste_ChodovThreads: 2
Posts: 683
Joined: Jul 27, 11 ♂ 		Edited by: Sidliste_Chodov  Dec 12, 11, 16:39    #244
pam:
would definitely not like!


I knew it! haha :D

pam:
another question, is it normal for polatsy to boil sausages? in england we fry or grill them. my lokator tried to get me to try his boiled sausages ( and i love kielbasa ) but boiled? cant remember name of them, but they were quite big. any ideas?


I (and my family) sometimes boil Wiejska/Krakowska/¦l±ska, etc. But I tend to grill mine these days. Never fry them though.
WroclawThreads: 77
Posts: 7,404
Joined: Apr 1, 06  Pictures: 3 ♂ [Moderator] 		 Dec 12, 11, 17:21    #245
pam:
is it normal for polatsy to boil sausages?


simmer not boil. they will split open otherwise.
pamThreads: 22
Posts: 463
Joined: Oct 11, 11  Gold Member MEMBER ♀ 		 Dec 12, 11, 17:40    #246
Wroclaw:
simmer not boil. they will split open otherwise.

yeah you are right. pomylilam sie. just totally alien to see sausages being simmered...:)
WroclawThreads: 77
Posts: 7,404
Joined: Apr 1, 06  Pictures: 3 ♂ [Moderator] 		 Dec 12, 11, 17:44    #247
pam:
just totally alien to see sausages being simmered...:)


think of them as giant hotdogs.
pamThreads: 22
Posts: 463
Joined: Oct 11, 11  Gold Member MEMBER ♀ 		 Dec 12, 11, 17:48    #248
Wroclaw:
think of them as giant hotdogs.

but i wouldnt simmer hotdogs either....
WroclawThreads: 77
Posts: 7,404
Joined: Apr 1, 06  Pictures: 3 ♂ [Moderator] 		 Dec 12, 11, 17:52    #249
pam:
but i wouldnt simmer hotdogs either....


how do you heat them up ?
blackadderThreads: 4
Posts: 403
Joined: Jun 28, 07  Pictures: 1 ♂ 		 Dec 12, 11, 17:54    #250
Kaszanka sausages are good in Poland,tried em 3-4 times...not bloody enough.I guess it depends of recipe.I like em' bloody.
That sounded weird I suppose :)
boletusThreads: 47
Posts: 1,095
Joined: Apr 13, 11 ♂ 		Edited by: Moderator  Dec 12, 11, 18:04    #251
Some Polish and German sausages are sold raw. Typical are "white sausage" varieties: Bavarian "Weisswurst" (veal and pork bacon) and its Polish counterpart "biała kiełbasa" (pork and veal). They are usually flavoured with parsley, lemon, mace, onions, ginger and cardamom, though there are some variations (in Polish cuisine the marjoram is a must).

These sausages are very delicate and frying them would be considered a culinary horror. Grilling is acceptable, but simmering them (short of boiling ) is a king of the method. They are usually served with very mild mustard or horse radish in Poland. The boiled variety are also served with (actually in) "żur, or "żurek" (farmer's soup, rye flour soup, sour flour soup).

You made a big mistake by refusing your locator's offer. They are delicious. Well, here comes a declaimer: not always, I once discarded one of German's "Weisswurst" dishes because I could not stand some unidentified spice, which it was flavoured with.
pamThreads: 22
Posts: 463
Joined: Oct 11, 11  Gold Member MEMBER ♀ 		 Dec 12, 11, 18:30    #252
Wroclaw:
how do you heat them up ?

apologies because this is not just me, its my lokator as well. we put them in the microwave on low. this sounds terrible because i am a pretty good cook.i only microwave food if i am in a hurry and am busy...:)
Sidliste_ChodovThreads: 2
Posts: 683
Joined: Jul 27, 11 ♂ 		 Dec 13, 11, 23:24    #253
pam:
apologies because this is not just me, its my lokator as well. we put them in the microwave on low.


Go on, blame the Poles then... haha ;)

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