PolishForums.com
POLAND . The Unofficial Guide
 Unanswered | Archives
Poland Now and Then Witamy, Guest | PF Members | Gold Members

Polish Forums / Food, Drink /

Origin of the pierogi


page 2 of 2:  « Prev  1  2 posts: 38

mafketisThreads: 17
Posts: 1,880
Joined: Mar 31, 08 ♂ 		 Dec 5, 11, 13:29    #31
polska4polakow:

"pierogies", for fuck's sake.
Typical Polish-American destruction of our wonderful language.


It's no worse than Beatlesie or hippisi.....

What else could the plural be?
strzygaThreads: 4
Posts: 985
Joined: Apr 30, 08 ♀ 		 Dec 5, 11, 22:16    #32
Patrycja19:
its not the same then, its a roll rather then a Pierogi I was under the impression that they actually meant the dumpling like pierogi..

Not quite. I've known just the yeast version, but google shows that no-yeast, flat dough is possible too.
See for yourself:
http://www.video-kuchnia.pl/video/B1DAND1X934R/Pierogi-pieczone
http://najsmaczniejsze.pl/tag/pierogi-ruskie-pieczone/
Patrycja19Threads: 79
Posts: 3,974
Joined: Oct 31, 06  Pictures: 1 ♀ 		 Dec 6, 11, 17:42    #33
strzyga:
flat dough is possible too.
See for yourself:


she used potato for the dough which would give it more moisture, I was saying the other type of dough
would become hard or chewy.. making it with the potato looked really good..

it also still looked more like a bread type. but looked really good. :)
JimmuThreads: 2
Posts: 152
Joined: Aug 26, 11 ♂ 		Edited by: Jimmu  Dec 7, 11, 12:56    #34
polska4polakow:
Typical Polish-American destruction of our wonderful language.

You might notice that he was speaking English, not your wonderful language.

Seanus:
Gyouza are fantastic.

STOP IT! Unless you can tell me where to buy some west of Wroc³aw! :->
strzygaThreads: 4
Posts: 985
Joined: Apr 30, 08 ♀ 		 Dec 7, 11, 13:27    #35
Patrycja19:
she used potato for the dough which would give it more moisture, I was saying the other type of dough would become hard or chewy.. making it with the potato looked really good..

The second link is no-potato, regular type of dough. I must try it one day and see if it comes out hard or not.
Sidliste_ChodovThreads: 2
Posts: 683
Joined: Jul 27, 11 ♂ 		 Dec 7, 11, 13:32    #36
mafketis:
What else could the plural be?


Er... pierogi? :D

Mind you, English people don't use pizze when they order two ;)
croggersThreads: 8
Posts: 91
Joined: Nov 24, 11 ♂ 		 Dec 7, 11, 14:07    #37
strzyga:
Oh but they can be baked. It's a different kind of dough though, made with yeast.

The baked pierogi (with yeast ) is basically like a British Pasty. Oh how I miss pasty shops........... beats a zapiekanka any day ;)
Sidliste_ChodovThreads: 2
Posts: 683
Joined: Jul 27, 11 ♂ 		 Dec 7, 11, 14:51    #38
croggers:
The baked pierogi (with yeast ) is basically like a British Pasty.


We don't tend to bake our pierogi when first cooked (always boiled from raw) but they are nice to reheat in the oven. That's how I often do mine (pierogi don't reheat that well in a microwave, imo) - that's how my mum often reheats them, and so do I.

page 2 of 2:  « Prev  1  2

Home / Food, Drink / Unanswered [this forum] | Similar


Similar discussions:

Let's Play a Game-Name a Polish Food (and if you like it or hate it)  Your single best-liked Wigilia dish?


Random: Row over status of Poles in Germany sours relations

Only registered and logged-in users may post here. Please log in or register.


52 [Guests - 42 / Members - 10] users on live forums now


Home | Unanswered | Archives | Random | Statistics Time in Poland: 10:44 / May 26

About Us | Contact Us | Rules, Privacy | Poland Advertising
© 2005-12 PolishForums.com