pip: If you are ever in the Jozefoslaw area of Warsaw, tucked away is an amazing place called Numero uno. The chef lived in Australia for a number of years working at a pizza place- the Australian owner gave him the secret to the crust when he moved back to Poland
Pip, the best places in Warsaw are always the ones that are tucked away, they try harder than the ones on main street. All of the three places I mentioned are out of the main stream especially il caminetto, it is on the upper floor of a 1960's shopping block in Saska Kempa, they have the most amazing thin crust pizza.They were the first Italian family owned restaurant in Warsaw, it became something of an establishment amongst the Italian community here, it is certainly worth a visit with the family, although if you go on Sundays be sure to book a table in advance,
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