convex: Perla is disgusing. Try to drink it at anything but freezing cold. Lomza smells like ****. Ciechan isn't horrible, it's boring considering it's unpasteurized...but why drink mediocre beer? The unfiltered pilsner urquell that they give you at the end of the brewery tour is amazing. Also a good pils in Kutna Hora and Liberec, the names escape me right now. There is very clearly something wrong with your tastebuds. Perhaps you'd better able to taste beer if you removed your head from your anus.
convex: The local brewery seems to have died off here. On that, as with so many other things, you are 100% wrong. Here are just some of the breweries that prove you know as little about Polish breweries as you do about how beer should taste: * Browar Amber * BrowArmia * CK Browar * Browar Ciechan * Browar Cornelius * Browar Czarnków * Browar Fortuna * Browar GAB * Browar Gościszewo * Browar Grybów * Browar Jabłonowo * Browar Jagiełło * Browar Konstancin * Browar Kormoran * Krajan Browary Kujawsko-Pomorskie * Browar Lwówek 1209 * O!Nanobrowar Domowy PiwU * Perła - Browary Lubelskie * Browar Staropolski * Browary Restauracje Spiż * Browar Witnica * Browar Zamkowy w Radomiu * Browar Zodiak
Polonius3: There is (or used to be) a small brewery in the Warsaw suburb of Konstancin. Anybody every sample their brews? If so, what's the verdict? Good old Browar Konstancin! Their Dawne and Mazowieckie unpasteurised offering are well worth trying.
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