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Polish culinary dislikes


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CzyrycaThreads: 2
Posts: 149
Joined: Jan 25, 10 ♂ 		 Jan 28, 10, 20:03    #61
convex:
No reservations is hands down the best food related tv out there

I like Good Eats with Alton Brown and Bizarre Foods with Andrew Zimmerman. I like No Reservations but Bourdain is too much of a cynic for me. Dont like his "tude"
MyszolowThreads: 4
Posts: 171
Joined: Jul 28, 09 ♂ 		Edited by: Myszolow  Jan 28, 10, 20:19    #62
convex:
Your wastefulness was fixed. Two words with the same meaning, pfft!

Not really. We use the word grill to mean what I believe in the US is known as a broiler.
It's like a kind of oven that radiates heat from one side only. Most domestic ovens in the uk have one built in.

American barbecue sounds very nice too.
Cardno85Threads: 33
Posts: 858
Joined: Jul 11, 08  Gold Member MEMBER ♂ 		 Jan 28, 10, 20:33    #63
Czyryca:
Dont like his "tude"

That's what it's all about. I love the fact that he's an offal chap like myself!

I have watched every episode of No Reservations and A Cooks Tour...love it to bits! Kitchen Confidential is a great read too!
CzyrycaThreads: 2
Posts: 149
Joined: Jan 25, 10 ♂ 		Edited by: Czyryca  Jan 28, 10, 20:38    #64
I know i know, he just rubs me the wrong way sometimes. Like he is constantly unhappy with where he just was, and is only happy with where he is a present.

I love cooking, trying to make duck confit with an orange marmalade glaze this weekend...Mmm duck is sooo tasty. Oyster stuffing to go with that, saw it on Good Eats.
EmersonThreads: 1
Posts: 11
Joined: Jan 28, 10 ♂ 		 Jan 28, 10, 20:42    #65
The best bbq is over a camp fire.


BBQ in Canada can be on a gas grill, charcoal, or wood.


Is there plenty of sushi in Poland?
convexThreads: 46
Posts: 7,185
Joined: Nov 25, 09  Pictures: 2 ♂ 		 Jan 28, 10, 20:43    #66
Cardno85:
he's an offal chap like myself

amen, gotta love the tasty bits...he's a bit dickish every once in a while, but usually delivers.
CzyrycaThreads: 2
Posts: 149
Joined: Jan 25, 10 ♂ 		 Jan 28, 10, 20:51    #67
Emerson:
Is there plenty of sushi in Poland?

I love sushi, never had it in the Great White North though...I'm banned from Quebec haha.
polkamaniacThreads: 1
Posts: 514
Joined: Aug 2, 09  Pictures: 1 ♂ 		 Feb 3, 10, 04:39    #68
Try some bull testicles. Also called Prairie Oysters in Canada (Alberta). It is called "criadillas" in Spain but has different names in other Latin countries. The criadillas are the testicles of the pig. They are sliced first and then cooked with garlic and parsley, better if they are barbecued. If you don´t know what you are eating, the taste is intense but in a nice and pleasant way.
f stopThreads: 33
Posts: 2,861
Joined: Dec 9, 09  Pictures: 1 ♀ 		Edited by: f stop  Feb 3, 10, 05:11    #69
Then there is one Polish dish that I cannot get my American friends to buy into - sledziki - herring with onion in oil. You sweat the onions with bit a of vinegar first. Mmmm. Polish sushi, I tell them!
And I'm crazy about the stuff. Around here, the only herring I can get is the one in wine sauce or sour cream. Both disgustingly sweet.
z_dariusThreads: 22
Posts: 5,091
Joined: Oct 18, 07 ♂ 		 Feb 3, 10, 05:13    #70
[quote=Polonius3]- Marmite
- whiskey
Depends on the brand.
If there is no Crown Royal in the house I'll have tea,

- peanut butter
Popular among Poles here

- marshmallows <--- wrong, this has been actually popular in Poland for decades in the form of Ptasie Mleczko


- instant mashed potatoes
wasn't that supposed to be about culinary dislikes, as in food? Real food, that is.

- Mexican food in general <--- very good, I know few Poles who dislike it
- apple pie & cheddar chese
together or separate?

- Anything spicy
hence black pepper and horse radish are.. wait! Poles us those a lot.
Isn't paprykarz popular in Poland anymore?
What about tatar? How can you eat it without hot spices?

- Lamb poles hate Lamb.
It's called baranina. Mostly consumed in the mountain regions of Poland.
f stopThreads: 33
Posts: 2,861
Joined: Dec 9, 09  Pictures: 1 ♀ 		 Feb 3, 10, 05:22    #71
Oh no! You cannot compare the delicate, with a touch of lemon, taste of ptasie mleczko to the marshmallow sugar bomb! I protest!
z_dariusThreads: 22
Posts: 5,091
Joined: Oct 18, 07 ♂ 		 Feb 3, 10, 05:40    #72
f stop:
You cannot compare the delicate, with a touch of lemon, taste of ptasie mleczko to the marshmallow sugar bomb! I protest!

Ptasie Mleczko is still marshmallows. Only better.
beckskiThreads: 19
Posts: 2,148
Joined: May 15, 07  Pictures: 3  Gold Member MEMBER ♀ 		 Feb 3, 10, 07:32    #73
z_darius:
Lamb poles hate Lamb.

I tasted lamb once & nearly gagged. The smell & taste were disgusting enough, to keep me away from the nasty meat for life.

A sincere thanks PF, for putting up with me FIVE terrific years, muah!
jonniThreads: 26
Posts: 4,181
Joined: Nov 27, 07 ♂ 		Edited by: jonni  Feb 3, 10, 11:48    #74
z_darius:
- Lamb poles hate Lamb.
It's called baranina.

It's called jągnięcina actually. Baranina is mutton, rarely eaten in Western Europe these days.

Whenever I cook lamb for Poles, they eat the lot with gusto and ask when I'm going to cook it again.
Cardno85Threads: 33
Posts: 858
Joined: Jul 11, 08  Gold Member MEMBER ♂ 		 Feb 3, 10, 12:20    #75
jonni:
Baranina is mutton, rarely eaten in Western Europe these days.

Which is a shame, I think mutton is marvellous. Sure it takes a bit more effort cooking it to ensure it's not too tough, but the flavour you get from it is incredible!
z_dariusThreads: 22
Posts: 5,091
Joined: Oct 18, 07 ♂ 		 Feb 3, 10, 13:41    #76
jonni:
It's called jągnięcina actually. Baranina is mutton, rarely eaten in Western Europe these days.

No, it's called baranina after all. Jagnięcina is still baranina.
jonniThreads: 26
Posts: 4,181
Joined: Nov 27, 07 ♂ 		Edited by: jonni  Feb 3, 10, 14:40    #77
z_darius

Dariusz, lamb is jagnięcina, mutton is baranina. Go check on the menu in a good restaurant.

By the applying the same arguentative 'logic', cielęcina would be wołowina.
CzyrycaThreads: 2
Posts: 149
Joined: Jan 25, 10 ♂ 		Edited by: Czyryca  Feb 3, 10, 15:17    #78
polkamaniac:
Also called Prairie Oysters in Canada (Alberta)

Rocky Mountain Oysters in Colorado
polkamaniacThreads: 1
Posts: 514
Joined: Aug 2, 09  Pictures: 1 ♂ 		 Feb 3, 10, 23:51    #79
Calf's headis is a delicacy in France. A British relative living in France raved about it so I ordered it in a restaurant. I was green until the waiter took it away. Basically, the fleshy bits of a calf's head, cooked for a long time and cut into squares, each consisting of a few strings of slimy meat and a 1cm thick layer of fat/gelatinous glop. The brain is served in the corner of the plate.yum-yum!!!!

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