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Polish food in Pictures.


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PolskaDollThreads: 44
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 Nov 10, 08, 15:14    #91
Vincent:

just needs a dash of Hp brown sause:)


That would probably be quite nice with them actually. :)



wildroverThreads: 180
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 Nov 10, 08, 15:28    #92
PolskaDoll:

Have a go at making them wildrover! ;)


Ha...that would be a challenge...lets see , i have a few slices of bread , a bit of cheese...and some coffee and sugar...nope seems i am missing most of the ingrediants....its nice to look at food tho...maybe one day i will eat some too....


PolskaDollThreads: 44
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 Nov 10, 08, 15:36    #93
PD's ingredients:

Two large baking potatoes
Flour (1oz)
2 small or 1 large onion
1 egg
salt and pepper


Hmmm, I think I forgot something, I dunno what though. :}


polishgirltx  Nov 10, 08, 15:37    #94
PolskaDoll:

I think I forgot something

sour cream ;)


VincentThreads: 15
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 Nov 10, 08, 15:38    #95
PolskaDoll:

Hmmm, I think I forgot something, I dunno what though. :}



a grater ;) That is the worst bit :)


PolskaDollThreads: 44
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 Nov 10, 08, 15:39    #96
polishgirltx:

sour cream ;)


lol - yes that too!

You'll need oil for frying. Those ingredients make for 6 potato cakes. :)


PolskaDollThreads: 44
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 Nov 10, 08, 15:40    #97
Vincent:

a grater ;) That is the worst bit :)


Actually, you're right in a way, I broke my grater tonight making them so must buy a new one! ;)


polishgirltx  Nov 10, 08, 15:41    #98
PolskaDoll:

I broke my grater tonight making them so must buy a new one! ;)

wow...you get violent in the kitchen ;)


PolskaDollThreads: 44
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 Nov 10, 08, 15:42    #99
polishgirltx:

wow...you get violent in the kitchen ;)


lol yes, I was a bit vigorous this evening, I was in a hurry! ;)


polishgirltx  Nov 10, 08, 16:00    #100
PolskaDoll:

lol yes, I was a bit vigorous this evening, I was in a hurry! ;)

just please, be careful girl, so you won't hurt yourself and will keep posting your delicious food in pix... ;)


PolskaDollThreads: 44
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 Nov 10, 08, 17:29    #101
polishgirltx:

just please, be careful girl, so you won't hurt yourself and will keep posting your delicious food in pix... ;)


;) I think the grater came off worse than I did. It's in a couple of bits now... ;)

I'll post more as I cook (attempt to cook) them. :)


plk123Threads: 30
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 Nov 10, 08, 20:53    #102
PolskaDoll:


PD has been cooking again. :) This time placki ziemniaczane. :) They were delicious (even if I do say so myself ;) It's probably not traditional ingrediants but close enough. :)

these look more like hashbrowns then placki ziemniaczane though. placki are made from finely ground potatoes while the other is made of shredded (larger) pieces.


polishgirltx  Nov 10, 08, 20:57    #103
plk123:

these look more like hashbrowns then placki ziemniaczane though. placki are made from finely ground potatoes

true... but hey, it was her first time...


PolskaDollThreads: 44
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 Nov 10, 08, 21:18    #104
Then again, I read through lots of recipes and they all said "grated". Hmmm...


plk123Threads: 30
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 Nov 10, 08, 21:25    #105
grated on the smallest holes. but it they do look good PD. it wasn't meant as a slam; just an observation.


PolskaDollThreads: 44
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 Nov 17, 08, 14:09    #106
plk123:

grated on the smallest holes


I've seen them made with the potato grated either through the small holes and the large holes. It's irrelevant now anyway...since my grater broke I only have the bit with the big holes. So until I buy a new one everything gets grated that way. ;)

I made goł±bki today but I won't be posting a picture. I used a savoy cabbage today for a change and it worked out OK, they didn't wrap as well as with white cabbage leaves but with a bit of persuasion they stayed wrapped and were tasty! :)


VincentThreads: 15
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 Nov 17, 08, 14:56    #107
Very disappointed tonight PD. Give up watching corrie to come to your cookery class, and what do I find? No recipe just a...

PolskaDoll:

I made goł±bki today but I won't be posting a picture


I hope this class picks up next week again, with or without a new grater :)


PolskaDollThreads: 44
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 Nov 17, 08, 15:03    #108
Vincent:

Very disappointed tonight PD. Give up watching corrie to come to your cookery class, and what do I find? No recipe just a...


Lol, apologies to my students. ;) There is a reasonable excuse, I bought a new camera today (to get even better pictures!) but the rechargable battery was needing charged. Next time I'll take loads... ;)

Vincent:

I hope this class picks up next week again, with or without a new grater :)


Maybe next week, maybe in 2 weeks. Not sure. If there's anything next week it won't be something difficult.

While we're at it (and you're giving me a hard time ;) where's the pictures of all the delicious dishes you've cooked? ;)


VincentThreads: 15
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 Nov 17, 08, 15:16    #109
PolskaDoll:

where's the pictures of all the delicious dishes you've cooked? ;)


Well although I have sampled many polish dishes, I am ashamed to say I've never cooked any. I have helped grate potatoes for the dish you made last week, so I know my way around a grater:(

However I have been shown in great detail how to make kotlet schabowy, and I might surprise you one week with photos on here:)


PolskaDollThreads: 44
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 Nov 17, 08, 15:26    #110
Vincent:


Well although I have sampled many polish dishes, I am ashamed to say I've never cooked any. I have helped grate potatoes for the dish you made last week, so I know my way around a grater:(

However I have been shown in great detail how to make kotlet schabowy, and I might surprise you one week with photos on here:)


Well, begin! I had only tasted Polish food, never cooked it until recently. Daunting task to cook goł±bki for the first time and as you see by the first pictures I posted, they were OK but not great. It just takes time.

Seems you're gentler with a grater than me anyway. :)

I look forward to your pictures of kotlet schabowy. :)


plk123Threads: 30
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 Nov 18, 08, 00:24    #111
oh man haven't made schabowy in a while. mmm...


Guest  Nov 24, 08, 13:30    #112
Those look really nice. They look so dry.....I always use too much oil. What is your method of frying? Thanks.

Roberta in Michigan


loco polacoThreads: 3
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 Nov 24, 08, 13:31    #113
you basically want to sear this.. not much oil, eh?


QacerThreads: 44
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 Dec 2, 08, 23:42    #114
I hate you guys. I was ready to head to bed until I saw this thread. Now, I'm hungry. Tsk. tsk.


Guest  Dec 20, 08, 15:08    #115
somebody, please send some pictures of peirogie!


WroclawThreads: 74
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 Dec 20, 08, 15:14    #116
Guest:
somebody, please send some pictures of peirogie!


There are some pierogi on pages 2 & 3 of this thread. They are mixed in with other foodstuff.

You might also find pictures on other food threads.

Just write pierogi in the searchbox. I'm sure you'll find what you want.


rdywenurThreads: 5
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 Jan 3, 09, 16:46    #117
Hey guys ...for Christmas I made my first batch of Kapusta. My mom said is was very good and asked for seconds (LOL) Now I have to move on to something new for my second dish to make that is Polish. I found a great blog in my quest for some recipe guidance in preparing Google up Baking with Dynamite and look for Adam. He has some good recipes for Polish foods. (chiropractor and bodybuilder)


PolskaDollThreads: 44
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 Jan 3, 09, 19:33    #118
rdywenur:

Hey guys ...for Christmas I made my first batch of Kapusta.


That's great. :) Where are the pictures though? ;)

rdywenur:

Now I have to move on to something new for my second dish to make that is Polish.


I found that goł±bki is not that difficult to make, it is just time consuming. Also placki ziemniaczane is pretty easy to make and many kinds of kotlet. :) Keep up the cooking. :)


EurolaThreads: 6
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 Jan 3, 09, 19:43    #119
I made kapu¶niak soup today. Smoked sausage and bacon based. I thought I bite my tongue off chowing on it. :) mmm...so good.
I love soups and stews on cold winter days! Krupnik is on my list tomorrow.
Bonus. Both soups will make wonderful leftovers for my lunches.


PolskaDollThreads: 44
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 Jan 3, 09, 19:51    #120
Eurola:

I love soups and stews on cold winter days!


Me too. :) Hearty and warm. :)

Eurola:

Both soups


Pictures? ;)



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