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pgtxThreads: 49
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Joined: Feb 14, 09  Gold Member MEMBER ♀ 		 Apr 3, 10, 04:59    #241
Bzibzioh:
Stupid question: what is this recipe for?

ah sorry Bzibzioh... that's recipe for sos tatarski (tartar sauce) :)
BzibziohThreads: 6
Posts: 3,657
Joined: Oct 15, 08 ♀ [Suspended] 		 Apr 3, 10, 05:03    #242
aha. I will have schabowe for dinner on Sunday. Z kapustą zasmażaną. Pycha.
pgtxThreads: 49
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Joined: Feb 14, 09  Gold Member MEMBER ♀ 		 Apr 3, 10, 05:08    #243
Bzibzioh:
aha. I will have schabowe for dinner on Sunday. Z kapustą zasmażaną. Pycha.

i made it last week.... kotlet z rączka (with a bone) ;) well, it was beef not pork, but still :)
are you gonna make rosół also?
BzibziohThreads: 6
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Joined: Oct 15, 08 ♀ [Suspended] 		 Apr 3, 10, 05:44    #244
pgtx:
are you gonna make rosół also?


I'm thinking krupnik. I love krupnik.
pgtxThreads: 49
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Joined: Feb 14, 09  Gold Member MEMBER ♀ 		 Apr 3, 10, 05:46    #245
Bzibzioh:
I'm thinking krupnik. I love krupnik.

ah krupnik is so yummy! i haven't had krupnik probably 10 years...
good idea...
ShawnHThreads: 9
Posts: 3,056
Joined: Jul 2, 09 ♂ 		 Apr 3, 10, 05:48    #246
Bzibzioh:
I'm thinking krupnik. I love krupnik.

Less chit chat and more recipes please.... ;-)
BzibziohThreads: 6
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Joined: Oct 15, 08 ♀ [Suspended] 		 Apr 3, 10, 05:55    #247
On my way back from the church tomorrow, z koszyczkiem, I'm going to go to Loblaw for podroby for krupnik. It will be gooood :)
pgtxThreads: 49
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Joined: Feb 14, 09  Gold Member MEMBER ♀ 		 Apr 3, 10, 05:56    #248
Bzibzioh:
It will be gooood :)

post the recipe, if you can... we could use it :)
BzibziohThreads: 6
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Joined: Oct 15, 08 ♀ [Suspended] 		 Apr 3, 10, 05:59    #249
pgtx:
post the recipe, if you can... we could use it :)


It's in Polish cook book I have. It's very simple: water, barley, bone, some vegetables, some podroby and voila!
plk123Threads: 30
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Joined: Aug 29, 07  Pictures: 2 ♂ 		Edited by: plk123  Apr 3, 10, 06:00    #250
yeah, krupnik's good stuff:

trgs
pgtxThreads: 49
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Joined: Feb 14, 09  Gold Member MEMBER ♀ 		 Apr 3, 10, 06:02    #251
Bzibzioh:
some podroby

what do i ask for in a store...?
BzibziohThreads: 6
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Joined: Oct 15, 08 ♀ [Suspended] 		Edited by: Bzibzioh  Apr 3, 10, 06:03    #252
plk123:
yeah, good stuff:


That krupnik I'm going to try when I'll go to Poland in June. I never had that. I had a lot of miód pitny but never krupnik.

pgtx:
what do i ask for in a store...?

Serca, płucka, whatever they have is good.
pgtxThreads: 49
Posts: 6,327
Joined: Feb 14, 09  Gold Member MEMBER ♀ 		 Apr 3, 10, 06:06    #253
Bzibzioh:
Serca, płucka, whatever they have is good.

yeah.... i'll give it a try.... i'm craving ogórkowa too...
plk123Threads: 30
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Joined: Aug 29, 07  Pictures: 2 ♂ 		 Apr 3, 10, 06:07    #254
pgtx:
pgtx

do you gugl or bing?

http://www.netcooks.com/recipes/Soups/Barley.Soup.%28Krupnik%29.html
http://www.astray.com/recipes/?show=Krupnik%20polski%20-%20polish%20mu shroom%20and%20barley%20soup
BzibziohThreads: 6
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Joined: Oct 15, 08 ♀ [Suspended] 		 Apr 3, 10, 06:09    #255
pgtx:
yeah.... i'll give it a try....


Oh, I forgot potatoes. Pokrojone w kostkę. Once I forgot about them and it was not good.
pgtxThreads: 49
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Joined: Feb 14, 09  Gold Member MEMBER ♀ 		Edited by: pgtx  Apr 3, 10, 06:11    #256
plk123:
do you gugl or bing?

i google... whatever that means ... ;)

i'm asking because i used to try recipes from there and it was yucky... so maybe PF members eat better... ;)


Bzibzioh:
Oh, I forgot potatoes. Pokrojone w kostkę. Once I forgot about them and it was not good.

OK... do you add sliced mushrooms?
BzibziohThreads: 6
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Joined: Oct 15, 08 ♀ [Suspended] 		 Apr 3, 10, 06:14    #257
pgtx:
OK... do you add sliced mushrooms?

Borowiki are the best. But pieczarki will do.
pgtxThreads: 49
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Joined: Feb 14, 09  Gold Member MEMBER ♀ 		 Apr 3, 10, 06:16    #258
Bzibzioh:
Borowiki are the best.

i'd kill for some... lol
plk123Threads: 30
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Joined: Aug 29, 07  Pictures: 2 ♂ 		Edited by: plk123  Apr 3, 10, 06:23    #259
pgtx:
so maybe PF members eat better... ;)

definitely do: ty :)
pgtxThreads: 49
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Joined: Feb 14, 09  Gold Member MEMBER ♀ 		 Apr 3, 10, 06:35    #260
plk123:
definitely do:

that doesn't do the trick at all... lol
plk123Threads: 30
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Joined: Aug 29, 07  Pictures: 2 ♂ 		 Apr 3, 10, 06:50    #261
you ought to try it before you turn up your nose at it, missy.
George8600Threads: 20
Posts: 1,114
Joined: Feb 19, 09 ♂ 		 Apr 3, 10, 08:07    #262
Pierogi


My pierogi. Don't mind the paper plate. I boil the pierogi from the frozen state, take the soften pierogi and then saute it with chopped wild mushroom and onion in olive oil and butter. Tastes very good, and even with pepper.
jonniThreads: 26
Posts: 4,181
Joined: Nov 27, 07 ♂ 		 Apr 3, 10, 13:22    #263
That's how I do them too. I wish I knew how they cook them in my local bar - they are always shiny with fat but never stodgy or greasy.
George8600Threads: 20
Posts: 1,114
Joined: Feb 19, 09 ♂ 		 Apr 3, 10, 20:40    #264
It also depends the type of dough the pierogi is made of. Here in Chicago we have one of the highest quality kinds known as Kasia's. I personally think too much grease and fat is disgusting....but whatever suits you lol.
plk123Threads: 30
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Joined: Aug 29, 07  Pictures: 2 ♂ 		 Apr 3, 10, 22:25    #265
olive oil AND butter???

alexandra's pierogi are the shizit tho.
LAGirlThreads: 13
Posts: 598
Joined: Apr 11, 08 ♀ 		 Apr 3, 10, 22:31    #266
Had peirogis last night. so good. my favorite are patotes peirogi. with me living with two Polish people I have them every week.
EurolaThreads: 6
Posts: 2,647
Joined: Dec 2, 06 ♀ 		 Apr 5, 10, 04:43    #267
Straight from the Easter table today:

white borsch
white borsch
mushroom stuffed eggs w/horseradish
mushroom stuffed eggs w/horseradish
vegetable salad
vegetable salad
variety of cold cuts
variety of cold cuts
BzibziohThreads: 6
Posts: 3,657
Joined: Oct 15, 08 ♀ [Suspended] 		 Apr 5, 10, 04:51    #268
Looks good. I like the the dish for stuffed eggs; perfect shape :)
plk123Threads: 30
Posts: 6,412
Joined: Aug 29, 07  Pictures: 2 ♂ 		 Apr 5, 10, 07:06    #269
white borscht with red sausage? that's different.. hmm
polkamaniacThreads: 1
Posts: 514
Joined: Aug 2, 09  Pictures: 1 ♂ 		 Apr 5, 10, 19:48    #270
We just had some rosół for Easter yesterday.

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