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Polish Golabki (Golomki) Recipe


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kornaiThreads: -
Posts: 4
Joined: Jul 19, 09
Edited by: kornai  Jul 23, 09, 07:01    #31
Can anyone suggest something that could be added to the meat instead of bread or rice?

in some recipes you may find barley groats used instead of rice. but I've never tasted it yet :)

myuglyface  Nov 19, 09, 04:32    #32
Here's how my Polish Grandma made them in Langenburg, Saskatchewan......sour cabbage heads; mixture of onions (don't scrimp); ground pork; bacon; somewhat cooked but almost uncooked rice; plenty of ground pepper, a layer of the unused leaves in the bottom of an enamal covered pot and fill with water, simmer on stovetop (she still used a woodstove) for about two hours. No tomato sauce on these the sour heads create the tang, my friends.
mproven13  Feb 22, 10, 21:59    #33
Oh, you are sooo right! I love these! Mom did in '96 and I'm just now trying to make them again!
Tasw  Aug 26, 11, 08:41    #34
Thank you!!
CoachPaulThreads: -
Posts: 8
Joined: Aug 25, 11
 Pictures: 1
 May 1, 12, 23:19    #35
I'm giving it my first go this weekend. All of these different recipes helped for me to do my own fusion (I'll probably add a little cayenne pepper).

Dziekuje!
jasondmzkThreads: 32
Posts: 502
Joined: Jun 1, 11
 Pictures: 3
 May 1, 12, 23:49    #36
Without tomato sauce, they're almost indistinguishable from Greek dolmades.


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